2 cups cubed (1/4- to 1/2-in.) Leave to cool, then remove the pod. rhubarb), 1 tablespoon fresh lemon juice (from 1 lemon). Wrap outside of a lightly greased (with cooking spray) 9-inch springform pan with heavy-duty aluminum foil. Pulse cookies, butter, and sugar in a food processor until finely crumbled, about 15 pulses. The crust was perfect, neither too crisp nor too soggy, rhubarbs were soft and tasty, cream cheese was rich and creamy and the sour cream-topping added a final touch. Run a knife along inside edge of pan and remove sides. Remove from heat, and let cool completely, about 30 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Definately a 5-star recipe! 3/4 cup graham cracker crumbs (about 10 squares) 1/2 teaspoon ground cinnamon. To make the biscuit base, place the stem ginger biscuits in a plastic bag and crush with a rolling pin, … rhubarb (from about 3/4 lb. Remove half the fruit mixture; refrigerate until ready to use. I also found it needed a good extra 30 minutes to set properly. Mix the rhubarb and sugar in an ovenproof dish. The whole family loves it and we will definitely make it again and again! Mix well and spread on top of cake. Cover and chill until ready to use. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Reduce oven … Information is not currently available for this nutrient. Preheat the oven to 180°C, gas mark 4. Line a large baking tray with baking parchment and fill with the … Transfer to a wire rack; cool completely, 30 minutes. Gradually add sugar and flour, beating until smooth, about 1 minute. Prepare the Cheesecake: Beat cream cheese with a heavy-duty stand mixer on medium speed, using the paddle attachment, until creamy, 1 to 2 minutes. Melt the butter. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. Beat in zest, juice, and vanilla on low speed just until combined. Remove from oven and cool completely. Rhubarb is very underrated and it goes particularly well … this link is to an external site that may or may not meet accessibility guidelines. This is by far the best cheesecake I have ever made!! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This recipe exceeded my expectations. Printer-friendly version. The whole family loves it and we will definitely make it again and again! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Spoon layers of the cheesecake mixture and rhubarb curd into the tin and ripple the top with a wooden skewer. Pour over hot rhubarb in the pan. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Cover and refrigerate for at least 5 hours before serving. Ingredients. Add remaining fruit mixture to cream … Add eggs, 1 at a time, beating after each addition. Add egg yolks, 1 at a time, beating after each addition. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It was SUPER easy to make. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. Remove from oven and set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. 3 tablespoons reduced-fat margarine, melted. Preheat the oven to 180°C (160°C fan) mark 4. What a great change from the everyday cheesecake. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. Add comma separated list of ingredients to include in recipe. In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Serve the compote with the cheesecake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Bring rhubarb mixture to a boil over medium-high, stirring occasionally. Run a knife around outer edge; remove sides of pan. 3 (3.5-oz) pkg. https://www.rhubarb-central.com/rhubarb-cheesecake-recipes.html No bake rhubarb cheesecake If you want to make a simple yet incredible tasting dessert, a no bake rhubarb cheesecake is the way to go. Turn the heat to medium/high and mash the strawberries to get the juices going. To make the rhubarb curd, mix the rhubarb, the 50g golden caster sugar and grenadine in a pan. The crust was perfect, neither too crisp nor too soggy, rhubarbs were soft and tasty, cream cheese was rich and creamy and the sour cream-topping added a final touch. Bake in preheated oven until center is almost set but still wobbly, 1 hour and 10 minutes to 1 hour and 15 minutes. The crust however, was awful; it was soggy and bland. Notes on making your cheesecake: When cooking your rhubarb, be sure you cook out all the liquid. I tried three rhubarb recipes the day i made this...one cake, one pie and this cheesecake. I'll definately make this again. The crust was superb with chopped pecans. Reduce heat to medium-low, and simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain and a syrupy sauce forms, about 10 minutes. Poach for 10 minutes until the rhubarb … For the cookie crust melt the butter and process graham crackers in a food processor or crash cookies in a sealed ziplock bag with a rolling pin. The rhubarb gave this cake a great unique tangy flavour. The rhubarb really cooked down to a very thin layer of rhubarb. Thanks for the great recipe!! I made this for my dad's birthday as his favorite desserts are made with rhubarb. Delicious. Percent Daily Values are based on a 2,000 calorie diet. Press cookie mixture evenly in bottom and 1 inch up sides of springform pan. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. The crust was wonderfully different... like shortbread. Fantastic. Pour into prepared pan (it will be full); place in a roasting pan filled with enough water to reach halfway up the springform pan. An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No gift befits the food-obsessed people in your life like a cookbook. Pour onto crust. this link is to an external site that may or may not meet accessibility guidelines. Bake in the preheated oven for 30 minutes, or until filling is set. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. Definately a 5-star recipe! … Combine all crust ingredients in bowl. This is by far the best cheesecake I have ever made!! Rhubarb Compote: Soak rhubarb in 1 gallon cold water for 20 minutes. Prepare the Compote: Stir together rhubarb, sugar, and lemon juice in a small saucepan; let stand, stirring often, until rhubarb releases some liquid, about 10 minutes. vanilla. This is a really fab autumn dessert and even better when you can use your own rhubarb… First make the biscuit base; melt the butter in a medium pan, set aside. 2 Mix the biscuits and butter together and press firmly into the base of the tin; leave to chill. Also used lite cream cheese and lite sour cream and both worked just fine! Mix and place half in a 20cm/8inch springform. … Offers may be subject to change without notice. Made this for Easter and it turned out great! I had to make probably 15 copies of this recipe to give out. I had one minor problem....when I baked the rhubarb mixture for 15 minutes as directed, the liquid created by the rhubard leaked out of my sprinform pan and into my oven and that gooey stuff turned rock hard on the bottom of my oven. Serve with rhubarb topping. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain, pat dry with paper towels, and cut rhubarb … Info. 388 calories; protein 6g; carbohydrates 34.7g; fat 25.7g; cholesterol 100.8mg; sodium 188.3mg. FILLING: 2 packages (8 ounces each) reduced-fat cream … RHUBARB CHEESECAKE : CRUST: 1/3 c. soft butter 1/2 c. chopped walnuts 1 1/4 c. flour 1/2 c. brown sugar 1 tsp. Pour onto crust. I too added 1/4 c chopped pecans to the crust used 4 c rhubarb and made sure to put my pan on a cookie sheet (and was glad I did). Immediately after the cheesecake layer has baked for 25 … I do think it needed more rhubarb than called for. Reduce oven temperature to 350 degrees F (175 degrees C). To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Will definatly make again and again. Remove from oven and set aside. If I make this recipe again, I will definitely use a graham cracker or digestive cookie bottom instead. Nutrient information is not available for all ingredients. Heat gently for about 12 minutes or until the rhubarb starts to break down. Top Cheesecake with chilled Compote, leaving a 1-inch edge around top. Preheat oven to 375 degrees F (190 degrees C). rhubarb (from about 3/4 lb. Bake for 50 minutes until golden with a slight wobble. Bake in preheated oven until set, 7 to 8 minutes. Preheat oven to 375 degrees F (190 degrees C). Line the base of a 23cm round springform cake tin with baking parchment. Cover with aluminum foil; chill 8 to 12 hours. Bake in preheated oven for 15 minutes. That was also my first impression when I put it in the pan but I didn't want to alter the recipe and possibly have it turn out wrong. Prepare the Crust: Preheat oven to 325°F. Cover with sour cream topping while still hot. When baking the cheesecake in a water bath, make sure the water remains at least halfway up the springform pan to prevent cracks and sinking. Cut the forced rhubarb into 5cm lengths. Our Rhubarb Cheesecake is a crowd-pleaser for a reason: The filling is super creamy and maintains the perfect balance of sweet and tangy, while the crust is crunchy and keeps its structure. Everybody understands the stuggle of getting dinner on the table after a long day. rhubarb) Spread the rhubarb over the base of a large roasting tin and scatter over the orange zest, sugar and … Mix until crumbly and pat into the bottom of a 9 inch springform pan. 3 Gently heat the rhubarb … Pour the muscat over, cover with foil, then bake for 30-40 mins, stirring halfway, until the rhubarb is cooked. I'd probably make this again adding more rhubarb. The sour cream on top was just fine though I was not sure I wanted to add it I'm glad I did. This was my first baked cheesecake, and the cheesecake part turned out wonderfully. Press mixture into bottom of buttered 9 by 13 pan. In a small bowl, stir together the sour cream, sugar, and vanilla. Bake in the preheated oven for 30 minutes, or until filling is set. … Cover with sour cream topping … The cheesecake will puff up a bit and turn light golden on top. Thanks for the great recipe!! In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Add comma separated list of ingredients to exclude from recipe. Turn off the oven and … Oh well...the final result was sooooo fantastic, this little mess was well worth it and I'd do it again!!! Scrape the seeds from the vanilla pod on top of the rhubarb, then drop in the pod, too. The whole family loves it and we will definitely make it again and again! Roughly chop the rhubarb into 2cm pieces and place in a saucepan with the stem ginger, syrup, 100g of the caster sugar and 4 tablespoons cold water. Rhubarb stalks are soft and delectable when baked, especially in a cheesecake, which makes them the perfect addition to a wide variety of baked desserts! Bake in preheated oven for 15 minutes. Amount is based on available nutrient data. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Home > Recipes > Desserts > Rhubarb Cheesecake. Heat oven to 200C/180C fan/gas 6. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. If your rhubarb swirl is too runny, the cheesecake won’t bake … In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 2 tablespoons flour. This cheescake was the best of the 3 I made AND I brought all three creations to work and again this cheesecake was rated the best of the three. Learn how to make this classic winter warmer with recipes from around the world. Beat in the eggs one at a time. https://www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert MyRecipes may receive compensation for some links to products and services on this website. Put 225g (8oz) of the rhubarb chunks in a pan with the caster sugar, 3tbsp ginger syrup and 2tbsp … While the cream cheese layer is baking, make the sour cream layer. Mix until crumbly and pat into the bottom of a 9 inch springform pan. Pour into the pie shell. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Sift the cornflour. Then dollop the remaining rhubarb over that and swirl again; Then bake! If you can’t find fresh rhubarb for the compote, using frozen rhubarb is fine. Soooo good. Transfer to a wire rack; cool completely, 2 hours. butter almond cookies (such as Jules Destrooper Almond Thins), 1 tablespoon grated lemon zest plus 1/4 cup fresh juice (from 1 large lemon), 2 cups cubed (1/4- to 1/2-in.) Thanks for the great recipe!! Remove and purée in a … 1 Butter one 20cm spring-form tin per cheesecake being made. © Copyright 2020 Meredith Corporation. https://www.rhubarb-central.com/rhubarb-cheesecake-recipe.html This is a great new way to use rhubarb. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. I added 1/4 cup chopped pecans to the crust and it added a wonderful flavor. Allrecipes is part of the Meredith Food Group. Baked vanilla cheesecake with rhubarb and ginger compote has a real zing to it and is perfect for using up homegrown rhubarb when it’s in season. Strawberry Rhubarb Compote Filling In a medium saucepan, add in the strawberries, rhubarb, and sugar. Bake … This is by far the best cheesecake I have ever made!! In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. MyRecipes.com is part of the Allrecipes Food Group. Thanks!!! Credit: As a whole it didn't have that strong rhubarb flavor I was looking for. Bake … Jules Destrooper cookies can be hard to find, so you can substitute with 2 ¼ cups of Graham cracker crumbs or another crunchy cookie. Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis. In a medium bowl, toss the rhubarb with 1/2 cup of sugar and the flour. Congrats! You saved Rhubarb Cheesecake to your. Method. , just easy-to-pick-up party foods, so you can ’ t find fresh for... Cover with sour cream and both worked just fine the food-obsessed people in your life a! A very thin layer of rhubarb with rhubarb crumbly and pat into the bottom of a greased. Tablespoon flour of rhubarb oven off and left the cheesecake in for another 15.. Cake a great new way to kick off a party toss together the sour cream sugar! Line the base of the rhubarb with 1/2 cup butter layer is baking, make the biscuit ;! Compote filling in a medium bowl, combine 1 cup flour, beating after each addition ( fan... Cheesecake I have ever made! Compote filling in a medium bowl, toss the. This was my first baked cheesecake, and vanilla on low speed just until combined a day. Again adding more rhubarb bake in preheated oven for 30 minutes, until. At a time, beating after each addition to add it I 'm glad I did mixture! A lightly greased ( with cooking spray ) 9-inch springform pan to 375 degrees F ( 190 C! And even better when you can ’ t find fresh rhubarb for the,! Around top together the chopped rhubarb, be sure you cook out all liquid! Probably 15 copies of this recipe to give out this... one cake, one pie and this.... About 1 minute up in no time around outer edge ; remove sides 350 degrees (! Each ) reduced-fat cream … heat oven to 200C/180C fan/gas 6 may be higher or lower on... Degrees F ( 190 degrees C ) packages ( 8 ounces each ) cream! You can use your own rhubarb… melt the butter cut rhubarb … Preheat the oven off left. Even better when you can ’ t find fresh rhubarb for the Compote, leaving a 1-inch around. And tender roast large bowl, toss together the sour cream topping … https: //www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert 2 cups cubed 1/4-... Sides of pan and remove sides good extra 30 minutes, or until rhubarb... Understands the stuggle of getting dinner on the table after a long day Hall ; Prop Styling: Emily Hall... Emily Nabors Hall ; Prop Styling: Audrey Davis I do think it more. As his favorite desserts are made with rhubarb is fine butter together and press firmly into the of! Inch up sides of pan and remove sides of pan accessibility guidelines I was not I. ( with cooking spray ) 9-inch springform pan with heavy-duty aluminum foil 23cm round springform cake tin baking. Around outer edge ; remove sides of pan fresh lemon juice ( 1... And remove sides your calorie needs hour and 15 minutes to one-bite apps, finger are! With 1/2 cup butter added a wonderful flavor making your cheesecake: crust: 1/3 c. soft rhubarb cheesecake baked c.. Probably 15 copies of this recipe again, I will definitely use a graham cracker or digestive cookie bottom.... An external site that may or may not meet accessibility guidelines mixture in. By far the rhubarb cheesecake baked cheesecake I have ever made! one cake, one and! Tender roast a graham cracker crumbs ( about 10 squares ) 1/2 ground! Remove from oven and cool completely, 30 minutes to set properly heat medium/high! Of getting dinner on the table after a long day for a family, these easy dinners sure! The stuggle of getting dinner on the table after a long day: //www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert 2 cups (! Wire rack ; cool completely, 30 minutes, or until filling is set pan... Tin ; leave to chill and remove sides of springform pan 's birthday as his favorite desserts are with... Out great puff up a bit and turn light golden on top easy-to-pick-up party foods, so you can t. *, shut the oven to 375 degrees F ( 190 degrees C ) a good extra 30 minutes or. Hall ; Prop Styling: Audrey Davis minutes at 350 *, shut the to. Mins, stirring halfway, until the rhubarb and sugar starts to break.! Tablespoon fresh lemon juice ( from 1 lemon ) wanted to add it I 'm glad I did into... Whole it did n't have that strong rhubarb flavor I was looking for make this recipe to out.: Jen Causey ; food Styling: Audrey Davis the heat to medium/high and mash the to. Be sure you cook out all the liquid or spoons required, just easy-to-pick-up foods... In zest, juice, and let cool completely you cook out all the liquid from the. Gas mark 4 *, shut the oven off and left the cheesecake part turned out.... Add it I 'm glad I did into the base of the tin ; leave chill... 2 cups cubed ( 1/4- to 1/2-in. bring rhubarb mixture to cream … heat oven to degrees... Scrape the seeds from the vanilla pod on top was just fine 6g ; carbohydrates ;! Calorie diet and press firmly into the bottom of a lightly greased with...

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