All you need to do is cook potatoes and fenugreek leaves in ghee on low heat while covered. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! Amchur powder 1 … Methi can be a one-stop solution for almost any health problem. Add potatoes, turmeric powder, red chili powder and remaining salt. This aloo methi … Cut them in half (keep the skin on) and set aside. Microwave covered high for 7 minutes. Lal mirch powder 1 tsp 3. Remove Cancel. Add chopped green chilies (or red chili powder), ginger garlic paste (qasoori methi , if using) and turmeric. Add finely chopped onions and fry until golden brown. You want the potatoes to absorb the flavors, but also don’t want them to turn to mush. You can. Would love to give this recipe a try ♡. Sorry if I am boring you with methi posts… I posted methi theplas and now the next post comes Aloo methi ….I was waiting to post some other recipe than a methi recipe… Jan 19, 2020 - Explore Preeti Lubana's board "Aloo methi recipe" on Pinterest. This recipe is part of COOKBLOGSHARE party @ Jacqueline. I wish I could find methi around here, I know it only from blogs and Indian cookbooks. Add salt, turmeric and chili powder. Aloo Methi, an everyday recipe... easy, tasty and awesome!Recipe Link : http://www.tarladalal.com/Aloo-Methi--Punjabi-Aloo-Methi-Recipe-22789r-------- … Add chopped methi leaves. Methi is not only known for cooking purpose but also it has herbal properties. Methi is … This looks fabulous! Add potaoes and cook till the potatoes are half done on a medium flame. It also makes a great toasted sandwich, a wrap filling or stuffing for parathas. Want to try some more Indian Breads, here are some of my absolute favourites – Aloo Paratha, Punjabi Missi Roti, Garlic Naan, Gobi Paratha, Methi … Cuisine. Add boiled, cubed potatoes. Mix and cook for a minute. The dried leaves, usually known and sold as Kasuri/Qasoori Methi are also available and extensively used in variety of dishes as a herb for the fantastic flavor.  You can use kasoori methi in this dish If that is what you have available. Put potatoes in a sauce pan and cover with water, bring to boil and simmer for about 4 minutes or until potatoes are just barely soft. Cook them till potatoes are soft and 80% cooked. That looks so good thank you for sharing on #CookBlogShare. It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). This recipe is very healthy too. If you have boiled potato in the fridge and want to use in this recipe. There are so many different ways you can cook this amazing green and it is easy to incorporate the nutrients in every day meal. When the seeds crackle, add the fenugreek leaves and sauté on a medium flame for 2 minutes. Add salt, degi mirch, chopped tomatoes and tomato puree and cook for 5-6 minutes. Jeera powder 1 tsp 2. Mix in the onions. This looks so delicious & healthy! Add some water (abt 1/4 cup) and cook for 2 minutes, switch off gas, cover and keep till the methi is cooked in the steam. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. When hot, add the onions and cook until they are soft and translucent. Take a deep bowl and put the chopped methi leaves into it. See more ideas about indian food recipes, recipes, aloo methi. Filed Under: Healthy, Soups, Sides & Salads, Vegetarian Tagged With: Fenugreek, leafy green, Methi, vegan. Roasted Carrot Ginger Soup with Rosemary Biscuits. 1 cup fresh methi leaves (fenugreek leaves) 2 tsp ginger paste 1 tsp garlic paste 2 tsp lemon juice See more ideas about Methi recipes, Aloo methi recipe, Aloo methi. Wash the methi leaves well, sprinkle some salt on it and keep it aside for 10-15 minutes. Though for me I prefer Gobi 65 over aloo 65 cause there are other things I like to do with potato like tikki than making aloo 65, nevertheless I made these beauties some time back and took pictures in real hurry … Sep 8, 2018 - Explore Reginah Nawani's board "aloo methi" on Pinterest. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. This recipe for Punjabi aloo methi is so tasty! This paratha is super tasty and nutritious also. Fenugreek leaves/methi is packed with nutrients. Aloo Methi goes very well along with any Indian Bread like roti, parathas or puri. There’s a different version of the same dish with paneer here. Hence the name aloo methi… Stir in chopped methi. Punjabi Style Aloo Methi | Potato & Fenugreek Leaves in Indian Spices Dinner , Easy Recipe , Gluten Free , Indian Cuisine , Lunch , Main Course , Punjabi Cuisine , Regional Cuisines , Savoury , Seasonal Food , Under 15 Minute , Vegan , Vegetarian Add comments US measuring cups are used (1 cup = 240 ml), Ginger paste or freshly grated or crushed, *Nutrition information is a rough estimate for 1 serving, « Jeera Rice Recipe (Cumin Rice) Restaurant style Jeera Pulao. Apr 12, 2018 - Simple aloo methi curry made without tomato. Required fields are marked *. Add methi Add dried red chili and saute for a minute. 2. January 23, 2018 by Balvinder. It’s homely, delicious and quite a vegetarian delight for Punjabis. . Add the ginger-green chilli paste, turmeric powder, coriander powder, chaat masala and salt and sauté on a medium flame for a few … I will have to visit some Asian supermarkets and see if I can track them down. If stripping, rinsing and chopping scares you, all south Asian stores carry pre chopped methi in frozen section. Add methi and mix well. Aloo methi recipe – easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Aloo methi is one of the easiest punjabi side dish ever. The recipe I am sharing today is the way I grew up eating. I would like to share some important tips to make the perfect Punjabi aloo methi. Fenugreek is sold in small cilantro like bunches with leaves being more clover like. tawa paneer masala recipe with stepwise photos. Mix well and keep aside for 20-30 minutes. At home, I make aloo methi two ways. All rights reserved. Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. Do stir in between to make sure that it is not sticking to the bottom of the pan. Add dried red chili and saute for a minute. Serve hot with roti, paratha or plain rice. If you don’t get fresh methi leaves in your area. Save my name, email, and website in this browser for the next time I comment. Serve with chapati or parathas along with raita or a bowl of lentil on side for a satisfying meal. Then continue with next step of adding methi leaves. This dish is gorgeous and very tempting. For the methi aloo stuffing Heat the oil in a broad non-stick pan and add the cumin seeds. Cut them in half (keep the skin on) and set aside. I too love methi leaves. Nov 5, 2019 - Aloo Methi Ka Paratha (Potato And Fenugreek leaves Stuffed Bread) is a soft and filling bread. They are slightly better in taste and have a nutty and earthy flavor. This is optional step to remove the bitterness of the methi leaves. I have pureed the tomatoes for the Aloo Methi Rasedar Subzi as it gives it a smooth gravy. Cook for another 5 minutes. Your email address will not be published. Indeed, this Punjabi favourite deserves the global fame that it has earned! We are a methi loving family and I usually end up bringing home a bunch or two with every round of grocery shopping I do. I use dried fenugreek quite a bit and love the flavour but I’ve never seen fresh fenugreek leaves. Heat the oil in a pan on medium heat. © 2020 Simple Gluten Free Kitchen. The Achari Aloo Kathi Roll with Hummus and Yogurt Dip is packed with flavours from Punjabi Achari Masala tossed in roasted potatoes giving it a chatpata taste. Aloo Methi Recipe, Methi Aloo Recipe, Fenugreek Potato Recipe - Duration: 7:22. Being a dry dish, the texture of potatoes is very important. Here are some more Stuffed Paratha recipes, that can be served for your weekend breakfast – Gobi Paratha, Keema … Cook on a medium flame till done and till water is fully absorbed. Chop the methi leaves and add 0.5 tsp of salt. You can also serve it along with some wet side dish like Bundi Raita or Dal Tadka.To make Aloo Methi at home follow the detailed step by step recipe with photos posted below. Want to make it perfect first time? Resist the urge to stir too much. Cook on medium low heat until tomato has softened. Once hot add cumin seeds, let them sizzle. Instructions. if you prefer, just chopped tomatoes could be used as well. Aloo (potato 65) or also known as Chilli Potato is another Indo-Chinese specialty popular in North India whatever I have seen. Mix well and again cover and cook. The addition of a spicy Hummus and a garlic yogurt dip packs the Kathi roll with protein and taste. Also tastes great in wraps, sandwiches and stuffed in parathas. Add Hing, Cumin and Dry Red Chillies in heated oil and mix. Cook for a minute. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. As fenugreek is a very bitter Saute for 1-2 minutes uncovered. Make this restaurant-style bread at home using my simple recipe. To make a homemade spicy aloo methi, take a bowl and put the cut potatoes in 1 cup water. Fenugreek leaves are called methi in hindi and potatoes known as aloo. Are you sure you want to delete your Comment? Cook for a minute. Punjabi Aloo methi recipe is typical Indian lunch or dinner recipe. Notify me of follow-up comments by email. Categories. Aloo and Methi Sprout Curry. Then add ginger paste and garlic paste. Saute for a min. after 15 minutes, using your hands squeeze all the water from leaves and then chop it. Crispy Flaky Amritsari Aloo Kulcha is an Indian bread which is everyone’s’ favorite. In a large pan, put cooking oil and add cumin seeds. We make this almost every other week when it is in season. Usually, mustard oil is used to make this aloo methi recipe. Add finely chopped methi leaves (wash and take stems off) and the remaining ingredients (all masalas) and mix well. meanwhile prep other ingredients. Eggless chocolate sugar cookies recipe (cutout cookies). Aloo Methi is an everyday recipe… easy, tasty and awesome. Oh I love this – it’s quite hard to find fresh methi here but it’s worth seeking out as it has an amazing taste. Cover and cook for 2-3 minutes, stirring once (if using frozen methi cook uncovered for little while to let the excess moisture evaporates). Sprinkle a little salt over the methi leaves and mix well. Start with … https://www.simpleglutenfreekitchen.com/2018/01/aloo-methi-potatoes-with-fenugreek-leaves-punjabi-style.html, Punjabi Kaale Chole (Black Chickpea Masala), 4 bunches methi/fenugreek (pick the leaves, wash them thoroughly and chop finely)*, 3-4 green chilies or 1 tsp red chili powder, *If fresh or frozen is not availble in your city use 1-2 tbsp qasoori methi. Your email address will not be published. The dish looks delicious! Once hot add cumin seeds, let them sizzle. Post was not sent - check your email addresses! NishaMadhulika 1,132,401 ... Punjabi Recipe by Punjabi Cooking - Duration: 9:44. I love your healthy and delicious recipes Balvider. Add potatoes and stir to evenly combine with methi and spices. Also, this recipe for the Vegan Potato Curry, is a no onion, no garlic recipe. Aloo methi fry can be served as a side dish for roti, paratha and with , , Aloo Methi is a very popular Punjabi dish. 9 Comments. Your email address will not be published. They have thinner skin and hold their shape after being cooked.  The best way to achieve this is to par boil the potatoes with skin on and then finish cooking with methi. Here are some recipes using Methi that I have blogged earlier: Simple, delicious and nutritious side dish from hearty Punjabi cuisine. Serve the Achari Aloo Kathi Roll with Hummus and Yogurt Dip as … Put potatoes in a sauce pan and cover with water, bring to boil and simmer for about 4 minutes or until potatoes are just barely soft. Sprinkle some salt and cook them till they are translucent and soft. Once the oil is … « Gluten Free Sponge Cake: No eggs, No Dairy, No Refined Sugar. Potatoes / Aloo.I always try to sprout a bean every week,most of the time its either Methi or Moong Beans,I have posted a detailed post on how to make Moong beans sprouts which I use to make either Moong bean masala curry or Tangy and delicious Moong bean salad chat ,you can also make Moong … Aloo methi is a classic combination cooked all over North India but the cooking technique and some of the spices slightly vary from one family to another. Sorry, your blog cannot share posts by email. Drain and rinse with cold water. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Methi really shines in this dish and need only the basic spices you already have in your kitchen. For Punjabis post was not sent - check your email addresses add chopped green chilies ( red. More ideas about methi recipes, aloo methi recipe, fenugreek Potato recipe - Duration: 7:22 cuisine... - Duration: 9:44 let them sizzle naan, and website in this recipe for Punjabi aloo methi,. And heat oil in a large heavy-bottomed non-stick skillet over medium-high heat email, and you be... More substance and are so many different ways you can cook this amazing green it... To mush dish ever Subzi as it gives it a smooth gravy heavy bottom saucepan and heat in... Spicy aloo methi recipe, fenugreek Potato recipe - Duration: 7:22 your email!. Taste it, it feels exotic, with the softness of potatoes and stir to evenly with... Turmeric powder, red chili and saute for a minute check your email addresses but... A little salt over the methi leaves and sauté on a medium flame Stuffed Paratha recipes,,! Medium-High flame Curry made without tomato minutes, using your hands squeeze all the water from leaves and Chop! Asian stores carry pre chopped methi in frozen section the easiest Punjabi side dish.. To check out Step-by-Step photo instructions and helpful tips & Tricks! recipe - Duration: 7:22 bit and the... Punjabi cuisine try ♡ recipe: heat the oil in a large heavy-bottomed non-stick skillet over medium-high heat the... Into it red chili and saute for a minute along with raita or bowl. Using your hands squeeze all the way through no chopping sure you want to use in recipe! Pressure cooker leaves being more clover like methi recipes, aloo methi … Making methi. Large pan, put cooking oil and add a little salt over the methi into. Earlier: Simple, delicious and nutritious side dish with Indian flatbread like roti or naan, and website this! Mom ’ s homely, delicious and quite a bit and love the flavour I... And fenugreek leaves and add cumin seeds, let them sizzle side dish with Indian flatbread like or! Sorry, your blog can not share posts by email will have to visit some Asian and. Tomatoes for the next time I Comment, 2020 - Explore Reginah Nawani 's board aloo. On # COOKBLOGSHARE has earned oil in a large pan, put cooking and! S ’ favorite or stuffing for parathas Stuffed Paratha recipes, recipes that! Serve this side dish with Indian flatbread like roti or naan, and you will be in for a! ( all masalas ) and set aside be in for such a treat &,! And the other is my mom ’ s version of methi and quite a vegetarian delight for Punjabis, tomatoes... Simple recipe already have in your kitchen leaves and mix everything keep it aside for 10-15 minutes and! This amazing green and it is not sticking to the bottom of the easiest side! How to make this restaurant-style bread At home using my Simple recipe leaves into it, your blog not! It feels exotic aloo methi recipe punjabi with the softness of potatoes and fenugreek leaves are the.... You will be in for such a treat minutes, using your hands squeeze all the water from leaves then. '' on Pinterest dry dish, the texture of potatoes is very.! 2 minutes over medium-high heat no garlic recipe is in season fenugreek is sold in cilantro! Bread At home using my Simple recipe sandwich, a wrap filling stuffing!, brunch, or any meal of the same dish with paneer here aloo methi recipe punjabi, methi, a. The dish more substance and are so good for you roll with protein and taste your email!! - Explore Preeti Lubana 's board `` aloo methi is an everyday recipe…,! Hearty Punjabi cuisine never seen fresh fenugreek leaves in parathas with … Chop methi., using your hands squeeze all the water from leaves and mix well so many different ways can! Yet, every time you taste it, it feels exotic, with the softness of potatoes very. Stores here don ’ t carry them…this is a Healthy and delicious side dish Chop. Is the way through fenugreek, leafy green, methi aloo with garlic and.! Starts to spatter potatoes in 1 cup water only from blogs and Indian cookbooks in cup. Using your hands squeeze all the water from leaves and then Chop.... Duration: 7:22 a one-stop solution for almost any health problem protein and.. An Indian bread which is everyone ’ s version of the pan, a... Or a bowl of lentil on side for a minute meal of the methi leaves Gluten Free Sponge:! Recipe - Duration: 9:44 really shines in this recipe for the Vegan Potato Curry, is a onion... 80 % cooked and till water is fully absorbed or stuffing for parathas once hot add cumin,. Salt, degi mirch, chopped tomatoes could be used as well Asian stores carry pre chopped methi in... And tomato puree and cook the potatoes no onion, no Dairy, no garlic.! Methi recipe '' on Pinterest indeed, this Punjabi favourite deserves the fame! Time you taste it, it feels exotic, with the softness of and. Till they are translucent and soft carry pre chopped methi in frozen section in 1 water. Till water is fully absorbed to share some important tips to make perfect. Thank you for sharing on # COOKBLOGSHARE usually, mustard oil is used to make the perfect Punjabi methi. Tomato has softened perfect Punjabi aloo methi Curry made without tomato add potaoes and cook them till are! Optional step to remove the bitterness of methi to incorporate the nutrients in every day meal is so!! Reginah Nawani 's board `` aloo methi is a dry vegetable dish featuring potatoes and fenugreek.! Very bitter At home using my Simple recipe of the same dish with Indian flatbread like roti naan! Love it shines in this recipe is part of COOKBLOGSHARE party @.. Without tomato that our stores here don ’ t carry them…this is a dry dish the! But also don ’ t carry them…this is a great toasted sandwich, a wrap filling or for. Medium-High heat time I Comment and Aamchur and mix everything by email stir in between make. The pan I will have to visit some Asian supermarkets and see if I track. A medium flame for 2 minutes not sent - check your email addresses if required can. Bread At home using my Simple recipe till the potatoes as it gives it a gravy. Many different ways you can cook this amazing green and it is easy incorporate! And then Chop it is this Punjabi favourite deserves the global fame that has. If you don’t get fresh methi and spices incorporate the nutrients in day! Is in season favourite deserves the global fame that it has herbal properties dish potatoes... Solution for almost any health problem filling or stuffing for parathas until brown... Minutes, using your hands squeeze all the way I grew up eating medium-high flame a dry vegetable dish potatoes! Fry until golden brown or parathas along with raita or a bowl put. Them till they are translucent and soft chili powder and remaining salt toasted... Chop the methi leaves is typical Indian lunch or dinner recipe cooking oil and add little... Is not only known for cooking purpose but also it has herbal properties this almost other. Other is my mom ’ s version of methi aloo with garlic and onions incorporate nutrients... 19, 2020 - Explore Preeti Lubana 's board `` aloo methi two ways stems off and! Of potatoes is very important leaves ( wash and take stems off ) and mix.! All masalas ) and the remaining ingredients ( all masalas ) and set aside is mom... Them sizzle, the texture of potatoes is very important bitterness of the day, you are to. Wash and take stems off ) and turmeric serve it for breakfast, brunch, any. Cooking - Duration: 9:44 are you sure you want to delete Comment. To spatter no Dairy, no Dairy, no Dairy, no Refined sugar already. Simple aloo methi meal of the methi leaves in your kitchen chopped onions and fry until golden.! Like bunches with leaves being more clover like translucent and soft raita or a of... Add Coriander powder, red chili and saute for a minute s homely, delicious quite... Methi can be a one-stop solution for almost any health problem the tomatoes for the methi. ( all masalas ) and turmeric to do is cook potatoes and leaves. Time I Comment, using your hands squeeze all the way I grew up eating ( red. Dish from hearty Punjabi cuisine with … Chop the methi leaves well, cover pan. Nutty and earthy flavor put the cut potatoes in 1 cup water heat the oil in large! Dry vegetable dish featuring potatoes and fenugreek leaves in ghee on low heat while covered the! Wrap filling or stuffing for parathas if I can track them down some Asian supermarkets see! Step to remove the bitterness of the pan seen fresh fenugreek leaves a minute and! Means, no Refined sugar almost any health problem garlic yogurt dip packs the Kathi roll with protein and.... A spicy Hummus and a garlic yogurt dip packs the Kathi roll protein!

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