A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. A moist and chocolaty cake. Set aside. Please leave a rating, and let me know your thoughts by sharing a comment. The second option is to spray your pan thoroughly with a non-stick baking spray. Carefully invert the pan onto a wire rack to remove the cake from the pan. Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup baking cocoa, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. After a few rounds of recipe testing, I found that I prefer equal portions of coconuts and chopped pecans. Melt in the mouth chocolate cake layers made with buttermilk, sour cream and sweet German’s chocolate. Any bundt pan with 8 cups of capacity or more would work great with this recipe. Pour into 3 greased and floured 9 inch layer cake pans. I recommend checking in on your cake every 5 minutes once it's been in the oven for 45 minutes. Looks amazing! Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. I like it so much that I made it as my birthday cake this year. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. Remove from heat add condensed milk and coconut mix and spread over cake … A German Chocolate Cake MIX. Pour the sweetened condensed milk all over the cake and allow to soak into the holes. Stir until chocolate has melted and is combined with the water. Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet. Remove the filling from heat and pour into a large bowl. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Stir until chocolate is completely melted. This is the best German chocolate cake … It sounds crazy but it helps the butter stay in place as the pan is filled, which ensures a clean release once the cake is baked. While the chocolate cake bakes and cools, make the german chocolate cake topping. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. Bake time can also vary based on the size of your bundt pan. Grease and line two 20cm/8in sandwich tins. Add the flour, cocoa powder, baking powder, baking soda, and salt. Cook for 10 minutes, whisking regularly, until mixture has thickened. Mix by hand until fully incorporated. Sprinkle the coconut and pecans into a greased and floured 13x9-in. Cover bottoms of 3 8″ or 9″ round cake pans with parchment paper. Let topping cool for 15 minutes. The cake was moist and the topping was true German chocolate topping. This frosting is delicious anytime of year and for an type of … German Chocolate Cake (Caramel Pecan) Topping. I used this bundt pan to make this cake, which is about 10 inches across and has a capacity of 10 cups. I’m so glad that you liked it! I store this cake, covered, at room temperature for up to 4 days. I will say if you make it as a layer cake, double the frosting recipe. Whisk until well-combined. Once it’s fully coated, add in a couple Tbsp of all purpose flour and shake the pan around to cover the butter with a thin layer of flour. Pour the batter into the prepared pan. I left out the chocolate chips (on accident!) Add eggs, one at a time, beating well after each addition. If you're looking for a gluten-free dessert or a gluten-free and wheat-free Spread topping over cake, and let cool to room temperature before serving. This is the best German chocolate cake frosting you will ever taste. To make mini bundt cakes, fill each baking cavity 2/3 full and bake in a 350F oven for about 20 minutes. spread cool whip over top of cake. Fill with coconut pecan filling. Cook, … Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert! Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. In the end, I feel like I finally got it right. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake.. That German chocolate cake is delicious, but it’s more involved, more time-consuming. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. refrigerate until completely cooled. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Whisk in the melted chocolate mixture until combined. I also love the Wilton 1M tip. I used this bundt pan to make this cake, which is about 10 inches across and has a capacity of 10 cups. View all posts by Chelsweets. Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. Then you pour it over the pecan and coconut mixture. If you prefer using the butter / flour method, use pastry brush (or your fingers) to spread softened butter into every nook and cranny of your bundt pan. This usually takes about 7-10 minutes. Using an electric mixer, combine the German Chocolate cake mix with eggs, mayonnaise, and water. Combine cookie ingredients in large bowl and mix until completely incorporated. Make the chocolate glaze once you've added the topping onto the bundt cake. German chocolate cake has long been one of my favorite types of cake. Let cool. When done baking, transfer cake pans to wire rack. I think most people default to a tried and true bundt cake pan, which is the route I went with this cake. In a large saucepan, combine the egg yolks, milk and vanilla extract and whisk until well combined. In a large saucepan combine 1/2 cup evaporated milk, 2 egg yolks, 2/3 cup brown sugar, 1/4 cup butter and 1/2 tsp salt. This cake was seriously the best cake I’ve ever made. In my mind, a caramelized coconut mixture just isn’t frosting!! In my experience, baking spray works just as well as buttering and flouring the pan. Some people even call it german chocolate frosting! This simple recipe makes a moist German chocolate cake with delicious coconut pecan topping. 2. Bake at 350 degrees for 30 minutes or until done. To make the topping, add the egg yolks, milk, and brown sugar to a large saucepan. For the icing, you will need the other half can of German Chocolate frosting, Cream Cheese, Powdered Sugar, Cocoa powder and a bag of Heath Bar Toffee Bits. Instructions TO MAKE THE FILLING: 1. When I saw this cake I had to try it. Also known as coconut pecan frosting. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. NOTE: Dough will be thick. I can remember so many family gatherings growing up where that was the most anticipated treat there. Learn more about Chelsweets Privacy Policy. So, this cake is a good choice if you need to make dessert ahead of time. Any large bundt pan should be able to hold this much batter. Ironically enough, the perfect balance was using a bit of sour cream AND buttermilk, and oil AND butter. Easiest recipe to make homemade German chocolate cake! easy homemade German chocolate cake, German chocolate sheet cake, German chocolate sheet cake recipe, Theme by Once Coupled & Melissa Rose Design. Cover with plastic wrap and set aside to let the filling cool to room temperature. Whisk together the dry ingredients. Preheat oven to 180 C / Gas 4. Mix until the coconut and pecans are fully coated in the mixture. The German Apple Cake, as the name indicates comes from the central European region. Bake in a bundt pan sprayed with a cooking spray. Stir together cocoa and water in small bowl until smooth; set aside. Fold in 1 cup shredded coconut, 1 cup chopped pecans, and 1 tsp vanilla extract with a rubber spatula. It's important to stir constantly or else the egg yolks will scramble! Whisk together until combined, then set aside. Fill with coconut pecan filling. Pour batter into prepared pans. You will simply need a box of German Chocolate cake mix, mayonnaise, eggs and a half can of German Chocolate frosting. The cake portion can also be frozen for up to 1 month if stored in an airtight container. This German chocolate cake recipe is one of Betty Crocker’s most popular desserts, and for good reason. Made From Scratch German Chocolate Cake | Wives with Knives Stir in just until combined. Directions. How to make German Chocolate Cake in a 9 x 13 pan If you prefer, you can make the cake in 13 x 9 baking dish. Don't overmix. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. I experimented with cake flour and all-purpose, oil and butter, and buttermilk vs. sour cream. I used a wilton 2D tip for the swirls on top of this cake. This cake was the star of our meal. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake. This was so much easier and faster than the traditional cake. Make the frosting base- In a heavy bottomed pan, whisk together all your frosting ingredients, except for the lemon juice, coconut and pecans. I think you use any other type of yogurt or just use all buttermilk. I will definitely make it again! Preheat oven to 350 degrees. Why you’ll love this German Chocolate Cake recipe. Bake for 25-35 minutes, or until a wooden toothpick inserted in the center comes out clean. Let the cake finish cooling there. If using a glass baking pan, you will need to decrease the baking temperature by 25F and adjust the baking time as needed. Pour wet ingredients into the dry and mix well, making sure not to over mix. A dreamy, creamy filling. Add the wet ingredients to … German Chocolate Cake (Caramel Pecan) Topping. Rich, thick, creamy. Browse more than 20 classic recipes and variations of German's chocolate cake. German Chocolate Cake is one of the most popular of recent trending foods in the world. Microwave For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … Pour the boiling water over the chocolate. Beat butter, sugar and vanilla in large bowl until light and fluffy. Bake at 350 degrees for 30 minutes or until done. pour carmel topping over cake, spread evenly. If you really want to pack this filling with flavor, I recommend toasting your chopped pecans on a parchment lined baking sheet for 5-7 minutes in a 350 F oven. Also known as coconut pecan frosting. While cake is cooling, place chopped chocolate in a medium bowl. Icing In a saucepan put in butter and melt over low heat. Been using that recipe for 30 years. Add egg yolks, 1 at a … Go figure . In a large, heat-proof bowl, add chopped chocolate. Whisk in vanilla extract. And just leave out the coffee if u don’t like it. While the chocolate cake bakes and cools, make the german chocolate cake topping. Definitely going to try your German Chocolate Cake recipe. But that’s the fun of making a bundt cake, its shape is solely reliant on the pan it bakes in. Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out with a few moist crumbs. 2. Mix flour, baking soda and salt, set aside. It contains flour, which is why it has a whitish color when sprayed. German chocolate cake has long been one of my favorite types of cake. Cool to room temperature. Preheat the oven to 180C/160C Fan/Gas 4. Spread topping over cake, and let cool to room temperature before serving. Store any leftover cake at room temperature in an airtight container for up to 3 days. So good that I wanted another piece, but not a crumb was left. To make the topping, add the egg yolks, milk, and brown sugar to a large saucepan. GERMAN CHOCOLATE CAKE: Preheat oven to 350 degrees. After 5 minutes, stir until chocolate … The bake time can vary based on the size of cavity, so keep a close eye on them and test them with a toothpick when you think they’re done. Add in 1/2 cup buttermilk, 1/2 cup sour cream, 1 cup melted butter, and 2 tsp vanilla extract into the instant espresso mixture. Cook for 10 minutes, whisking regularly, until mixture has thickened. I was tempted to use my Nordic Ware heritage bundt pan, which has deep, beautiful grooves but figured it would be a lot more challenging to top with the german chocolate cake “frosting.”. It’s just there to enhance the chocolate flavor. It really takes the filling to the next level! This cake is sure to impress for the holidays, a birthday or any celebration! How to Make German Chocolate Cake Preheat oven to 350 degrees F. Prepare cake pans. Bake cake mix as directed. Remove from oven, and let the cake sit in the pan for about 15 minutes. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. Prepare boxed cake mix using ingredients and instructions from box. It’s what gives this german chocolate pound cake all its pizazz!! While the chocolate cake base and glaze are all good and dandy, what really makes anything german chocolate is the iconic coconut pecan topping. Beat in 1/2 can of store bought German Chocolate frosting. Home » Desserts » German Chocolate Sheet Cake, Posted by: Kate / Cake Recipes, Desserts / Posted: 10/17/20 / Last updated: 10/17/20. Plus, if you're wanting to branch out in your chocolate cake baking adventures, check out these recipes for chocolate beetroot cake, no bake chocolate cheesecake, two-ingredient low-fat chocolate cake and one bowl wonder chocolate cake. Best easy German chocolate sheet cake recipe! Not only is it a really tasty cake, but it also keeps well. I use both tips with an Ateco flex 14” reusable piping bag. Rich, thick, creamy. It looks as good as it tastes. Like you, German chocolate cake has a special place in my heart. Stir slowly until the cream and chocolate are fully combined, and ganache is silky smooth. I shake the pan half-way through to help them brown evenly. Microwave Pour batter into prepared pan. Remove from oven. Bake 350 degrees for 40 minutes or until a toothpick when inserted in … Carefully invert the pan onto a wire rack to remove the cake from the pan. They’re the pans with the iconic curved sides, short grooves and fluted edges. Beat butter and sugar at medium speed with an electric mixer until fluffy. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Carefully invert the pan onto a wire rack to remove the cake from the pan. Let the cake finish cooling there. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. One word of advice, if you use a bundt pan with a fun design or deep grooves, be sure you do your best job greasing your pan before adding your batter. We are not going to all this trouble to make a german chocolate bundt cake from scratch to have to it stick to the pan. I recommend using a metal baking pan in this recipe. Prepare boxed cake mix using ingredients and instructions from box. Like you, German chocolate cake has a special place in my heart. Test the mixture by dragging a rubber spatula through the mixture and against bottom of the pan. Pour the batter into the prepared baking pan. Amp up the flavor of the coconut pecan topping by, 3/4 cup sifted unsweetened cocoa powder (75 grams), 2 tsp. This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. Add the oil, buttermilk, and sugar. Stir in just until combined. If you don’t have a microwave or prefer to use the stove top, you can heat the cream over a medium heat in a pan until it begins to simmer. Beat on low speed until moistened, then beat on high speed 2 minutes. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. I can’t really get behind that. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. Store your German Chocolate cake covered, in … To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. Whisk in the eggs and vanilla until well-combined. Those three items right there are my favorites for cake and cupcake decorating. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Remove from heat. Melt butter in a large saucepan over medium-high heat. Use a spoon to drizzle the chocolate glaze over the coconut topping, then garnish with a sprinkle of additional coconut and chopped pecans. combine coconut and pecan pieces. It's appreciated by millions daily. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. baking pan.Prepare cake mix according to package directions. Decorating cake is easy! Remove from oven, and let the cake sit in the pan for about 15 minutes. but it was so moist and delicious. Add coconut and pecans, and stir in. When done baking, transfer cake pans to wire rack. In a separate large bowl add 2 tsp instant espresso or instant coffee into 1 cup of hot water, and stir until dissolved. Pour over chocolate and allow to sit for 5 minutes. Made with toasted pecans, shredded coconut and vanilla, this easy frosting goes so well with chocolate! Microwave chocolate and water in large microwavable bowl on high until almost melted, stirring after 1 minute. Pour into 3 greased and floured 9 inch layer cake pans. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake … For the If you try this german chocolate pound cake recipe, I’d love to hear what think of it! Cook the mixture over a medium heat, being sure to stir constantly until the mixture thickens and starts to boil. Thank you! It can also be frozen (topped or untopped) for up to 1 month if stored in an airtight container. Gently pour the heavy cream over the chocolate chips, making sure they are covered with cream. Generously grease your pound cake pan / bundt cake pan with baking spray or butter and a dusting of flour. Preheat oven to 350 degrees F (175 degrees C). Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, … One extra step you can take to ensure the butter coating stays in place is to pop you prepared pan into the fridge while you make the batter! It's simple, it's fast, it tastes delicious. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Regardless of what you call it, it’s the star of the show. Picking the right pan for this recipe can make all the different in how this german chocolate bundt cake turns out. They're nice and they look fantastic. I see another german chocolate sheet cake in our future. Heat cream in a saucepan until just beginning to bubble around the edges. Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. Mix in milk, eggs and vanilla then blend in oil. Add the flour, cocoa powder, baking powder, baking soda, and salt. Give the mixture a quick stir with a whisk to combine the ingredients. If it's ready, you should be able to see the bottom of the pan for a few seconds before the filling covers it. I love to hear from people who’ve made my recipes! Remove from heat. I recommend checking in on your cake every 5 minutes once it’s been in the oven for 45 minutes. I also double the frosting on the recipe I have always used, which is the recipe inside the box of Bakers German Chocolate. Another thing that makes this recipe so easy is the cake mix. Instead of making the cake from scratch, you mix up a store brought German Chocolate Cake mix according to the directions on the box. What is the German Apple Cake? I wanted to come up with a faster, simpler recipe that was still just as tasty. Remove from oven, and let the cake sit in the pan for about 15 minutes. Using a fork, poke holes all over top of cake. Method. That German chocolate cake is delicious, but it’s more involved, more time-consuming. Bake until a wooden toothpick inserted in the center comes out clean. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Allow mixture to sit for 1-2 minutes. In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt until pale. This simple recipe makes moist German chocolate cake and a sweet, caramel coconut pecan topping. Butter sides of pans. Add the sugar and butter and cook on medium heat for 12-15 minutes, or until thickened and almost pudding-like and golden brown, stirring constantly. Bake the cake 38–42 minutes until the cake springs back when lightly … If you make this cake in advance, the same rules apply . If you’ve tried this German chocolate sheet cake recipe, don’t forget to rate the recipe and leave me a comment below. While the chocolate cake bakes and cools, make the german chocolate cake topping. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember!This easy recipe makes a rich and delicious cake that is perfectly tender and moist. Stir until chocolate has melted and is combined with the water. There are two ways to do this and I’ve found that both work. Let the cake finish cooling there. But you won’t taste the coffee. This is the fundamental difference to say a French apple cake. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. In fact, for many people, it’s the German Chocolate Cake frosting that really makes this a dessert worth the indulgence. Shhh, don't tell my mother-in-law! SO EASY. This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement. To make the cake, preheat oven to 350F. In a large, heat-proof bowl, add chopped chocolate. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. In a separate large bowl, add oil, buttermilk, sugar, eggs, and vanilla. Pour the dry ingredients into the wet ingredients. While I’ve eaten lots of german chocolate cake in my life, I’d never actually made one before! Cook for 10 mins. All German Chocolate Cake Recipes Showing 1-16 of 16 Then add your remaining frosting ingredients … This german chocolate pound cake recipe feeds about 20 people. This german chocolate pound cake recipe is made with a moist chocolate cake base, that classic caramelized coconut topping we know and love, and a decadent chocolate glaze. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. To save yourself a headache down the road, be sure to properly prepare your bundt pan! Grease and flour one 23cm square I … You can also use non-stick cooking spray, but non-stick baking spray works best. I prefer spraying because it’s a bit quicker, but you can prepare your pan however you prefer. Pour the boiling water over the chocolate, and let it stand for 5 minutes. Let it stand for 5 minutes. Pour into well butter cake tin and bake 180°c for 30 - 45 minutes or until knife comes out clean. Begin by preheating oven to 350°F. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. This recipe will work great in just about any bundt pan, as long as it has a capacity of at least 8 cups. You can also use 1 cup of strong brewed coffee in place of the hot water / instant coffee mixture. With that in mind, I learned a lot while recipe testing this cake. Do not under bake. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. All German Chocolate Cake Recipes Showing 1-16 of 16 Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! I recommend waiting to add the topping until you thaw the cake and plan to eat it. Beat butter, sugar and vanilla in large bowl until light and fluffy. Cool completely, about … Don’t overmix. You can also store the cake, covered, in the fridge for up to 7 days. The bake time can vary based on the size of cavity, so keep a close eye on them. Sprinkle evenly over top. Bake time can also vary based on the size of your bundt pan. What is German Chocolate Cake? Add eggs, one at a time, beating well after each addition. Learn how your comment data is processed. I began exploring the world of bundt cakes this year and was inspired to make a german chocolate pound cake. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Store any leftover cake at room temperature in an airtight container for up to 3 days. I made it for my stepdaughters 13th birthday yesterday and it was sooooo good. Whisk until well-combined. Do not under bake. Grease a 9x13-inch metal baking pan. Here is a tip, which you probably know already, but just in case; make the cake 2 to 3 days before serving. This site uses Akismet to reduce spam. To make mini bundt cakes, fill each baking cavity 2/3 full and bake in a 350F oven for about 20 minutes. Serve this easy chocolate cake with homemade ice cream of just one or two ingredients! I'm Kate Dean- mom to four young kids, recipe developer, and photographer. This simple sheet cake recipe is incredibly good! instant espresso of coffee (6 grams), 1/2 cup mini chocolate chips - optional (90 grams), 2/3 cup packed brown sugar, light or dark (133 grams), 1/4 cup unsalted butter, room temperature (56 grams), 1 cup shredded coconut - I prefer the sweetened type (100 grams). Whisk until combined. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. pour sweentened condensed milk over cake, spread evenly. This homemade German Chocolate Cake recipe is SO delicious!! German Chocolate Cake is something that I've loved my whole life. Step 2 Place the chunks of chocolate into the boiling water … Pour out any excess or leftover flour, and your pan is ready to go! Pan thoroughly with a sprinkle of additional coconut and vanilla in large bowl constantly until the cream sweet! Prefer equal portions of coconuts and chopped pecans, and for good reason over medium-high heat eggs and half. To 7 days works best i … prepare boxed cake mix using and. Combines rich chocolate cake recipe, German chocolate cake topping with cake flour and all-purpose, oil vanilla... Recipe will work great in just about any bundt pan with 8 cups by sharing a comment German. I experimented with cake flour and all-purpose, oil and butter, brown,. A parchment lined cookie sheet use any other type of … Preheat oven to 350 degrees F ( degrees! Melted and is combined with the iconic curved sides, short grooves and fluted.. 5 minutes to 4 days out any excess or leftover flour, cocoa,! 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