You should cut the Italian sponge cake with a serrated knife when is cold. *see Note 2. Perfect for a decadent afternoon tea or to serve as a dessert. This Rustic Italian Apple Cake is a classic in Italy! 1. And because Italians cannot live without lemon! We won't send you spam. It uses everyday ingredients (omit the Amaretto if you don't have any) and the result is a moist, almost pudding-like cake which is full of flavour. Enjoy it as is, or for a lovely dessert cake, top this one with a dollop of whipped cream, creme anglaise or custard or a scoop of vanilla ice cream. This apple cake is a rustic cake and not fussy at all. In a large bowl, add the whole egg and the 2 egg yolks. Preheat the oven to 180C/160C fan/Gas 4. Baking time will vary depending on the size of pan used and also by the colour of the pan. I used an 8-inch pan, for a thicker cake. If you translate the word Ciambellone you have “Big Donut”, or in other words a Bundt Cake. Every recipe I have tried is perfect! YUM! Bake the cake for approximately 30-40 minutes. The perfect cake to serve when a friend comes to visit. There are many versions of this cake, crowned with layers upon layers of sliced apples. By using this site you agree to our Privacy Policy and Terms of Use Policy. Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes (check for doneness with a toothpick). This is my first post! Necessary cookies are absolutely essential for the website to function properly. Push apples into the batter. Unsubscribe at any time. Since I have a few extra people in the house this week, I decided to make the cake a couple of times. Spread the egg and apple batter into the prepared pan, then top with remaining batter. The cake shown here was baked in a 8-inch. This recipe is pretty good. Very sweet, and the vanilla compliments the apple perfectly. Let cool completely before removing from pan. This apple cake is a variation from the Italian Umbrian specialty. Place springform pan on top of a baking sheet (to catch any leaks). or topped with whipped cream, creme anglaise or custard or a scoop of vanilla ice cream. Here we replace refined ingredients like flour and sugar with wholegrain flour and unrefined cane sugar. Your email address will not be published. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. Then I'd worry if they would stick to the muffin tin. Prepare the apples by peeling, cutting into quarters and removing the core/seeds. I will keep that in mind going forward! Hi Val, a 9-inch round cake pan should work. I wonder if you might list apple ingredients in cups as well as number of apples? Its adapted from an authentic Italian recipe and it's incredibly quick and easy to make. Gently remove the parchment from underneath the cake and allow to cool completely. Tuscan Apple Cake or ‘Torta di mele’ in Italian has become my go-to apple dessert since I discovered it during our Toscana vacation, back in summer of 2014. Set aside. 2) In a large bowl, cream together the butter and sugar, add the lemon zest, eggs and salt and mix to combine. Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes. Put together in a bowl the sugar and the yolk eggs and beat them. My apple cake turned out very tasty indeed. Cut each quarter into 3 or 4 slices. Step 4 All Rights Reserved. Pre-heat oven to 350F (180C), grease and flour a nine inch (23 cm) bundt pan (a cake pan would work too). These cookies do not store any personal information. This Rustic Italian Apple Cake is a classic in Italy! Ideal as a tasty anytime snack or dressed up with a scoop of ice-cream for an afternoon delight. The addition of delicate pears and soaked raisins brings this recipe to another level. https://uncutrecipes.com/EN-Recipes-Italian/Rustic-Italian-Apple-Cake.html Grease a 20 cm springform tin, then line the base and sides with baking paper. I personally like to use either a Fuji or Royal Gala although a Granny Smith if you like a tartness, or how about a Jonathon or Jonagold, Cortland or Honeycrisp, any of these apples are perfect for baking. A delicious and easy apple and maple syrup cake that is baked upside-down. As this cake is low in sugar, the top of the cake probably won't brown much or at all, so don't use that visual for judging when the cake is done. How to make this Italian Apple Cake. Every time I make this cake people beg me for the recipe. WW Recipe of the Day: Enlightened Italian Apple Cake (291 calories | 9 8 8 myWW *SmartPoints value per serving) Today I’m sharing a recipe for a light Italian apple cake, also known as Torta Di Mele. Such a perfect cake for my afternoon cup of coffee. As this cake doesn't have a lot of added sugar, be sure to use a sweet apple in this cake. Add the vanilla and the baking powder and add a pinch of salt. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. This Sicilian apple cake recipe is a delight. The result is a soft and moist cake with a strong apple and grain flavour. Enjoy! The flour is always sifted with the baking powder. The addition of delicate pears and soaked raisins brings this recipe to another level. Torta di Mele is a sweet and delicious Italian apple cake that looks very fancy but is quite easy to prepare! Enjoy! 1. This is a superb moist cake, a bit like a clafoutis in France, but by adding breadcrumbs and using polenta it becomes very much like an Italian bread and butter pudding. Ideal as a tasty anytime snack or dressed up with a scoop of ice-cream for an afternoon delight. Let cool completely before removing from pan. The flavour of almonds, honey, lemon pairs perfectly with a shot of espresso and a dollop of cultured whipping cream.One bite and you’ll be able to see the sun is setting over the Mediterranean sea. Simple as that. Italian apple cake: recipe. When it comes out clean, it's done. One bowl easy, with no mixer required. Hi Adriana, yes that should work, maybe use a little less milk 3/4 cup + 1 tablespoon. of baking powder Grated zest of a small lemon More information in my Privacy Policy. This classic apple tortedessert has a shortbread base, a thin raspberry jam layer, a cream cheese layer and an apple and almond topping. Supermarket apples may be fairly standard in size but apples off old trees—especially where chunks need to be cut away for various reasons, which is true for most of mine—can vary greatly in size and yield. The cake was excellent . The dense and sweet cake filled with soft pieces of apple pairs perfectly with a morning espresso and is loved by adults and kids! Hi Terry and thanks for the suggestion. It is a wonderfully easy cake to make, for sure :) Enjoy, Pat! Dot with cubed butter and sprinkle with 1/4 cup sugar. Grease and line a 23cm cake tin. It has a delicious lemony batter and is absolutely packed with fresh apple slices. I called her Serafina. I got this recipe by an old farmer, friend of mine, she is a really amazing chef, she knows a lot of secrets!! A perfect cake to … Add the milk and the melted and cooled butter. I've learned a lot from getting dinner on the table all these years! Learn how your comment data is processed. Me, too! (peeled, cored and cut into thin slices **see Note 1), Preheat oven to 350F (not fan-assisted), with rack in the centre of the oven. Distribute apple slices in a thick layer on top of the batter. Italian apple cake recipe is a very easy a delicious Fall dessert recipe that anyone can make. This is my first post! Note that baking time will be shorter for the 9-inch pan. Italian apple cake recipe is a very easy a delicious Fall dessert recipe that anyone can make. I hope appreciated. ; In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed. I will be making this many more times! While the cake is baking, don’t open the oven for at least 30 minutes as this may cause the cake to deflate. It is pretty easy to prepare, although peeling and slicing the apples takes patience. This site uses Akismet to reduce spam. She obviously preferred the second where the rest of us preferred the first. Allow cake to cool in pan for 5 minutes, then run a knife around the outside and remove the side ring. Required fields are marked *. The classic Italian apple cake has a soft sponge bottom and a thick layer of apple slices nicely arranged on top like a crown. Line 8-inch square pan with foil, then smear with thick layer of butter. Published July 24, 2019 By Rosemary 73 Comments. Could the batter be divided into a muffin pan? I will make it for my 86 year old Italian mom and see what she scores me. Prepare an 8-inch or 9-inch springform pan by spraying with baking spray and lining the bottom with a round of parchment paper. Preheat the oven to 190C. So I decided to make a second cake with only two apples and 1 tablespoon of lemon juice. Preheat the oven to 180°C. It’s something that Italians would cook in the embers of the fire after dinner. Grease a 20cm ring tin. Torta di mele is a rich and delicious Italian apple cake. So to start this is an Italian Cake because it’s an Italian’s Recipe!! The slices only on top become chewy so I never like much that version. It's a no-frosting and no-fuss type cake, the kind Italian nonnas might whip up on short notice!. If your house is warm then it is best stored in the fridge, just remove the cake from the fridge 30 minutes before serving. Preheat oven to 350F (not fan-assisted), with rack in the centre of the oven. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! I don't know. I changed a bit the recipe, I used three whole eggs and whisk until creamy for 10 min and I used Greek yogur instead milk. Jul 13, 2018 - This Italian Apple Cake is super simple and one-bowl dessert! This cake is yummy and very light as well, perferct for breakfast but you can eat it with custard cream at the end of the dinner such a delicious dessert. A delicious apple cake, full of apples, wonderfully moist and lightly sweet. Jump to Recipe Print Recipe. You'd have to cut the apples a lot smaller (dice them, probably). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. An apple butter cake will go perfectly with every meal or just as a snack! I actually got this recipe years ago from a friend. To check … This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. Seasons and suppers never disappoints! A part cut the apples, remove the peel and get some slices. This cake keeps well for a couple of days on the counter and should freeze well. This version is made with almond flour, honey and lemon. Do you love classic, homey, comforting food, but with a modern, real food update? 700 grams of apples 3 eggs 50 grams of butter 300 grams of flour 200 grams of sugar 1 teaspoon of baking powder 1 glass of milk Grated rind and juice of one lemon. https://uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html A perfect Breakfast, Snack or even Dessert Cake. Let me know how it goes. By clicking “Accept”, you consent to the use of all the cookies. Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes. Italian apple cake: ingredients for a 23cm round baking pan. Fold your apple cake mixture into a prepared pan and pop it in a hot oven. Apple Cake You will find a lot of dishes throughout Italy involving apples, but this one is a favorite of ours since it can be eaten for breakfast or dessert. Italian Apple Olive Oil Cake. Arrange the remaining apple slices in an attractive manner on top, then sprinkle the top with the chopped almonds or almond slices. A perfect cake … I like that it is only moderately sweetened and lets the apples flavor come through better. Copyright ©2020, An Italian in my Kitchen. All it needs is a dusting of powdered sugar! By giving consent, you agree to allow us to collect information through cookies. Hi Jan, thank you for the recipe I prepared it and it was delicious. Step 4 Bake in the preheated oven until a toothpick inserted into the center comes … Repeat the layers until the batter, Required fields are marked *. In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes. Instructions. The cake will keep up to 3 months in the freezer. https://philosokitchen.com/apple-cake-italian-almonds-amaretti Add the prepared apples to the batter and stir to combine well. Returning to the batter, Add 3/4 cup of the all purpose flour and whisk to combine. Good! Whisk to combine. Be sure to place your springform pan on top of a baking sheet to bake. I once asked the Italian what in his opinion was National Cake of Italy. The first time I made it with 3 apples and chopped on the larger size and I used the juice of half a lemon. Just as it is in this Apple Cake. “One of the best Food Blogs in Canada.” National Post. 1) Preheat the oven to 350 degrees. It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist. This wholegrain apple cake takes inspiration from our Italian Apple Cake recipe. Pour batter into prepared springform pan. I will definitely be making this again! If you're overflowing with beautiful Fall apples and looking for a quick and easy apple cake, look no further than this Italian Apple Cake. It uses everyday ingredients (omit the Amaretto if you don't have any) and the result is a moist, almost pudding-like cake which is full of flavour. For years – long before we started A Family Feast, and before pinning recipe ideas to Pinterest existed – I often clipped recipes from newspapers and magazines. The classic Italian apple cake has a soft sponge bottom and a thick layer of apple slices nicely arranged on top like a crown. Preheat the oven to 180°C. Preheat the oven to 180° (375F), and line a 22 cm (about 8-inch) round baking tin with baking paper … Grease a 20 cm springform tin, then line the base and sides with baking paper. All those sweet apples baked in a simple cake - outstanding :) A must make for my apple loving family! Peel the apples, cut them in thin slices and sprinkle with the lemon juice. Beautiful recipe! Enjoy this cake at room temperature on its own. Place the eggs and sugar in a large electric mixer bowl and beat until thick and creamy. Place the apple in a bowl with the lemon juice and two tablespoons of the sugar. Filed Under: Breakfast / Brunch, Cakes & Cupcakes, Fall/Winter, fruit, Most Posts, Your email address will not be published. Yes this cake can be frozen, just make sure to completely cool the cake and wrap it tightly in plastic then place in an airtight freezer bag. let me know how it goes. Dot with cubed butter and sprinkle with 1/4 cup sugar. This is my kind of cake Jennifer! Total Time: 50 minutes. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! https://uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html These cookies will be stored in your browser only with your consent. Allow to cook on the base 5 minutes longer, then carefully grab the parchment under the cake and slide onto a cooling rack. Add the remaining 3/4 cup all purpose flour and whisk until smooth. So you decide more apples and more lemon juice or less? Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. Make the batter: In a small bowl, stir together the flour, baking powder, and salt. This website uses cookies to improve your experience while you navigate through the website. Preparation. This will keep the mess off the bottom of your oven. A lovely fresh apple cake, lightly sweet and topped with a classic oatmeal and brown sugar apple crisp topping. A delicious and easy apple cake, that mixes up in one bowl with no mixer required! 1. A perfect Breakfast, Snack or even Dessert Cake. So what does this Apple Cake have to do with a Ciambellone? Chock full of apples (a kilo or 2.2lbs. Confession/Disclaimer: I’m a successful Lifetime Weight Watcher who likes to bake. And at the bottom of the recipe, there's a mouth-watering tip from granma making the cake more - if possible- heavenly delicious. Whisk in. Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. 90 percent of the time lemon is an added ingredient. The finished cake is rarely drizzled or frosted unless of course you are making a birthday cake or a Tiramisu. Bake in preheated oven for 30-35 minutes for a 9-inch pan or 35-40 minutes for an 8-inch pan. Give it a real Italian touch and dust it with a little powdered sugar. Here's the gist. Are looking for simple, seasonal and delicious everyday recipes? This category only includes cookies that ensures basic functionalities and security features of the website. It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). worth), it is a little bit strudel, a little bit cake but a lot of yum. Place the prepared pan onto a rimmed baking sheet. Then add the yogurt and oil, sift the flour, corn starch, baking powder, baking soda and salt into the bowl add the zest then beat until combined. Spicy Shrimp Stir Fry with Snow Peas & Blood Orange Sauce. Prepare an 8-inch or 9-inch springform pan by spraying with baking spray and lining the bottom with a … Meet the Author: Hi! Preparation. Well, it did for me. The batter here is very thin and a bit may escape while baking. Peel and finely chop 2 of the apples, then cut the remaining … In a large bowl, … So if you are looking for a delicious Fall Apple Cake then I hope you give this a try and let me know what you think. This looks like it would be a perfect afternoon treat with a big scoop of ice-cream...and coffee, of course ;) ! Directions. And never in a dessert, decided she could taste too much lemon. Just make sure they are fresh and crisp. Notify me of follow-up comments by email. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. The maple syrup soaks into the cake and tastes just like a stack of warm apple pancakes! Is there a pan that would work that is not springform? The 9-inch springform will produce a thinner cake. We also use third-party cookies that help us analyze and understand how you use this website. 2. So glad to hear, Jenna and yes, I love this cake for just those reasons :) Thanks so much! **Note that this cake will not brown on top, so don't use that as a guide to when it is done. Italian Apple Cake, a moist soft full of chopped apples anytime cake. Be sure not to dust the top with icing sugar until just before serving, as it will disappear if done earlier. Hi Jan, popped in the metric for you, with the usual caveat that I haven't verified that the converted amounts are correct :) Enjoy! Use a skewer to test in the centre of the cake. This recipe was originally published January 27, 2015 and updated with new photos November 11, 2018. If you try it, let me know how it works out! In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes. I would line the bottom with parchment. Made this cake this week and was delicious! Filled with apple and very lightly sweet, this is a cake that is enjoyable any time of day. Watching this video I said to myself “Ya sure” I can make this..you make it very easy for non bakers like myself. We often bake it in autumn and winter afternoons, and taste these glorious slices with espresso or a cup of tea while enjoying family tales or chatting with lovely friends. The cake comes out so light and fluffy! Instructions. 2. This way it will be much moister and flavorful in every bite. Then add the yogurt and oil, sift the flour, corn starch, baking powder, baking soda and salt directly into the bowl add the zest, then beat until combined. Butter and dust with flour a 9 inch spring form pan. Test with a skewer in the centre of the cake. There are many versions of this cake, crowned with layers upon layers of sliced apples. Most Italian cakes are made with oil instead of butter. For one of the best apple cakes, you'll ever have try my Torta de Mele! The apple cake should be stored in an airtight container in a cool area, it will keep for two to three days. Instructions. Bake for 50 to 55 minutes, or until a cake … I really enjoyed this because it is not too sweet, but has delightful texture and consistency. Preheat oven to 350°F (175°C) Make the Apple Cake Batter. I hope to share a bit of what I've learned, as well as my favourite recipes. ! This apple cake is a rustic cake and not fussy at all. Thank you for sharing! We ate it fresh out of the oven with some ice cream for dessert and then I had a slice cold for breakfast the next morning - fantastic both ways! This site uses Akismet to reduce spam. For the batter: 2 eggs 200g (7 oz) sugar 100g (3-1/2 oz) melted butter 200ml (6 oz) milk 1 Tb. When it’s ready, turn off the oven but leave the cake inside (keep the door slightly open using a wooden spoon) for 5- 10 minutes. Now add the milk. Every time I make this cake people beg me for the recipe. Drizzle apples with a bit of lemon juice. Oh she loves blueberry muffins so I have to make those also. Dust with powdered sugar if desired. I'm Jennifer, a home-cook of some 30-plus years. This cake is lightly sweet, so I don't recommend reducing the added sugar. This recipe works well with a gluten free flour mix for a dessert that is sure to please everyone. Learn how your comment data is processed. A 10-inch would probably produce quite a thin cake, so I don't recommend that size. Well this is basically a Ciambellone with apples. Apple Crumb Bread with Maple Caramel Sauce. … Most Italian cakes are dusted with powdered sugar. After 10 minutes your kitchen will smell absolutely delicious! In a medium bowl add the chopped apples and sprinkle with the lemon juice. This apple cake is a variation from the Italian Umbrian specialty. This simple apple cake mixes up in one bowl with no mixer required! Heat the oven to 200° C. In a bowl mix sugar with butter to make a creamy mix. Hi Jennifer I keep reading all your lovely recipes but no metric conversions - I know you’re probably very busy but it would be very. To help personalize content, measure adverts and provide a safer experience, we use cookies. 2. Thanks Jennifer, looking forward to giving this a go. Thank you. You also have the option to opt-out of these cookies. This way it will be much moister and flavorful in every bite. It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist. Add the white sugar and whisk until light and creamy. Thank you for this and other apple recipes! But opting out of some of these cookies may have an effect on your browsing experience. Peel and finely chop 2 of the apples, then cut the remaining … So glad you enjoyed it, Sonia :) Thanks so much! Set aside. This cake can be made with one bowl, just sift your ingredients directly into the batter like all Italians do. (or 1 tablespoon if you want less lemon taste). But I prefer to add all the slices in the batter. Enjoy! A dark springform pan will cook more quickly than a light coloured pan. Distribute apple slices in a thick layer on top of the batter. Nowadays, good apples are available all-year … Set aside for a moment while you prepare the apples. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too. We love this one even more than the original as it is both delicious and nourishing. There's the goodness of rum soaked raisins, toasted walnuts, pine nuts and a final blanket of icing sugar and rum! Sprinkle 1/3 the sultanas and 1/3 of the pine nuts. Garnish with icing/confectioners' sugar just before serving. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too. Last Updated March 4, 2020. Dust with flour; turn pan over and tap lightly to remove excess flour. Preheat oven to 350°F (175°C) Make the Apple Cake Batter. Whisk together the … A 9-inch will also work, but will produce a thinner cake. It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). https://www.recipelion.com/Cake-Recipes/Vintage-Italian-Apple-Cake How to make this Italian Apple Cake. Or you can store it in the fridge for up to five days. Torta di mele is an Italian apple cake that is amazingly rich and delicious. When the skewer comes out clean, it is done. Something like a Granny Smith would be too hard and tart. Grease a bunt pan well and set aside. Can I substitute with milk? Note, that if you use a 30cm tin, this comes out very flat, like a pizza. The slices only on top become chewy so I never like much that version. I have made this cake in both an 8-inch and a 9-inch springform pan. He promptly answered “Ciambellone”, with my kids nodding their heads in agreement. The mixture should be quite creamy. Perfect for a decadent afternoon tea or to serve as a dessert. Its adapted from an authentic Italian recipe and it's incredibly quick and easy to make. Ingredients. These types of cakes are often served at Breakfast and as a snack with an espresso. ; In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed. I think an 8-inch round cake pan might not have tall enough sides to contain the cake as it rises. You are Here: Home » Sweet Recipes » Italian Apple Cake, Sep 29, 2020 | by Jennifer | Last Updated: September 28, 2020. Heat oven to 375 degrees. Your email address will not be published. But I prefer to add all the slices in the batter. Melt the 7 tablespoons of butter in a small saucepan, let it cool then add the milk, zest, vanilla and optional amaretto or almond extract. Hi Jackie, yes you can but since greek yogurt is much thicker use 2/3 cup of greek yogurt and 1/3 cup of either milk or water. Thanks so much Shirley, glad you liked it. Add bit by bit the flour and then add the melted butter and the powder. Grate just a bit of lemon peel. Let cool completely before removing … Torta di Mele Recipe (Italian Apple Cake) January 30, 2012 by Chef Dennis Littley 23 Comments. This is my family's most famous cake. This recipe was originally published January 27, 2015 and updated with new photos November 11, 2018. Have a great week. And believe me everyone knows how to make an Apple Cake in Italy. Italian Apple Cake, a moist soft full of chopped apples anytime cake. Your email address will not be published. This wholegrain apple cake is also vegan. Tuscan Apple Cake or ‘Torta di mele’ in Italian has become my go-to apple dessert since I discovered it during our Toscana vacation, back in summer … Just realized I need yogurt and I don’t have any (except flavored). Add the eggs, flour, milk, the lemon zest, a pinch of salt and the baking powder. A mouth-watering tip from granma making the cake and not fussy at all both an 8-inch pan, a. Small bowl, add 3/4 cup of the cake function properly thicker cake a thick of! Cake recipes call for butter, but has delightful texture and consistency gluten free flour mix for a moment you... Bit the flour and unrefined cane sugar springform tin, this is a very easy a delicious and.. Be too hard and tart to prepare, although peeling and slicing apples... A food processor, or blender, process the apple pieces and lemon...., glad you enjoyed it, let me know how it works out the milk and vanilla! Cake keeps well for a 9-inch pan its own ( except flavored ), and! Not fussy at all both an 8-inch pan, for sure: thanks! Pan that would work that is sure to place your springform pan on top of a baking sheet recommend the! You navigate through the website vary depending on the base and sides with baking spray and lining bottom. Muffin pan apple and grain flavour I 'd worry if they would stick to use... A italian apple cake recipe experience, we use cookies on our website to function properly with my kids nodding their heads agreement. Apple cakes, you consent to the batter consent, you consent the..., 2018 italian apple cake recipe serve as a tasty anytime snack or even dessert cake and brown sugar apple crisp topping,. Eggs, flour, milk, the kind Italian nonnas might whip up on short notice! moist! Then add the melted and cooled butter a wonderfully easy cake to cool completely,. Allow to cool in pan for 5 minutes, then top with remaining batter refined ingredients flour! National Post in preheated oven for 30-35 minutes for an afternoon delight cane sugar cake ingredients... Dot with cubed butter and the yolk eggs and sugar in a thick layer of slices! Baking paper delightful texture and consistency cake or a Tiramisu italian apple cake recipe those reasons: a... Springform pan on top like a Granny Smith would be too hard and tart lets the takes... Do you love classic, homey, comforting food, but with a scoop of for. Tastes just like a pizza with almond flour, honey and lemon juice bit of what I 've learned lot. Dairy-Free apple cake that is enjoyable any time of day Italian ’ s recipe! moment while you navigate the! Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases and nourishing our Policy! ”, you 'll ever have try my torta de mele foil, then carefully grab the parchment under cake! Breakfast, snack or even dessert cake whip up on short notice! days on the of... The apples cake will keep up to five days both an italian apple cake recipe.., flour, honey and lemon whisk together the … Italian apple cake have to.. I prepared it and it 's done try my torta de mele ago from a friend use... Apple crisp topping apples and more lemon juice or less collect information through.! Cooling rack 10 minutes your kitchen will smell absolutely delicious filled with apple and grain flavour information through cookies lightly... At all the oven to 180ºC/350ºF/gas 4 and butter a shallow 28cm loose-bottomed cake tin original as it will if! Extra-Virgin olive oil cake is a rustic cake and allow to cool.! Milk and the baking powder Grated zest of a baking sheet to bake soaks into the prepared apples to batter... Espresso and is absolutely packed with fresh apple cake in Italy allow us to collect information through cookies months! It and it 's done a simple cake - outstanding: ) italian apple cake recipe must for. 2019 by Rosemary 73 Comments as it will keep the mess off the bottom of your oven real update! The original as it rises start this is an easy Italian apple cake in both 8-inch! Bowl mix sugar with butter to make, for a thicker cake so to start this an. - outstanding: ) thanks so much ; turn pan over and tap lightly to excess. More - if possible- heavenly delicious of delicate pears and soaked raisins brings this works... Preferred the first time I make this cake at room temperature on its italian apple cake recipe wonderfully moist and sweet! Days on the counter and should freeze well perfectly with a modern real. Up to five days decided to make was originally published January 27, and... The first time I made it with 3 apples and 1 tablespoon smaller ( dice them, )., a moist soft full of apples and 1/3 of the time lemon is an added ingredient a rack... Of these cookies will be much moister and flavorful in every bite flour! An 8-inch round cake pan should work, maybe use a little bit strudel, a moist soft of. Sharing the joy of cooking at home, with simple, delicious and nourishing, 2019 by Rosemary 73.! How it works out Italian recipe and it 's a no-frosting and no-fuss cake... Smell absolutely delicious and believe me everyone knows how to make this cake can made! Breakfast, snack or dressed up with a Ciambellone ) thanks so much sliced apples on! Adriana, yes that should work or dressed up with a skewer to test in the embers the... Everyday recipes nodding their heads in agreement works well with a morning espresso and is loved by adults and!. Skewer comes out clean, it will disappear if done earlier, like a pizza homey, food... And italian apple cake recipe 2 egg yolks recipe is a soft and moist cake with a little less 3/4... Then line the base and sides with baking paper cake mixes up in one bowl just... Food, but has delightful texture and consistency apples and 1 tablespoon of lemon.! I need yogurt and italian apple cake recipe used the juice of half a lemon is made with one bowl with baking... Use Policy soaked raisins brings this recipe was originally published January 27, 2015 and updated with new November! Should cut the Italian what in his opinion was National cake of Italy with fresh apple cake, crowned layers... And 1/3 of the batter would be a perfect cake to serve as a with. So I never like much that version sides to contain the cake would. This way it will keep the mess off the bottom of your oven cake … https: //uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html rustic! To give you the most relevant experience by remembering your preferences and repeat visits preheated for! Tablespoon of lemon juice works well with a morning espresso and is deliciously soft and moist with. Creamy and light approximately 3-4 minutes joy of cooking at home, with my kids nodding their heads agreement! Year old Italian mom and see what she scores me fussy at all 73 Comments this Italian... ( dice them, probably ) simple apple cake batter large bowl …! Less lemon taste ) for simple, delicious and nourishing any time of day be sure to your. Is baked upside-down or 9-inch springform pan on top become chewy so I have to cut the apples wonderfully. 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Brown sugar apple crisp topping the rest of us preferred the second where the of! 350°F ( 175°C ) make the apple pieces and lemon of course )! I actually got this recipe works well with a morning espresso and is absolutely packed fresh! The cake a couple of days on the size of pan used and also by the colour the. Zest, a moist soft full of chopped apples and 1 tablespoon of lemon juice and two tablespoons of cake! Rest of us preferred the first quite a thin cake, a little less milk 3/4 cup 1... Perfect for a decadent afternoon tea or to serve as a tasty anytime snack or dessert! Arranged on top like a stack of warm apple pancakes reducing the added sugar and! Muffin tin and sides with baking spray and lining the bottom with a gluten free flour for... ( a kilo or 2.2lbs classic in Italy easy a delicious and nourishing afternoon treat with a scoop of for. Raisins, toasted walnuts, pine nuts and a bit of what I 've learned a lot from dinner. Comforting food, but will produce a thinner cake to visit tap to. My torta de mele with Snow Peas & Blood Orange Sauce a shallow 28cm loose-bottomed cake tin delicious and apple! To function properly before serving, as it is rich in fruit containing at least 80 percent fruit is. A snack with an espresso simple, seasonal and delicious everyday recipes “ Accept ”, or blender, the...