I’m so glad you loved it Maddi – that’s great to hear! Thanks Nagi! https://www.recipetineats.com/chinese-beef-with-honey-and-black-pepper-sauce Set aside. It’s low carb and gluten-free, and takes less than 30 minutes from start to finish. Hungry for more? Serve over steamed rice and garnish with the spring onions. Add the beef and spread … Lots of veggies add color and crunch. This recipe is an Asian in inspired recipe, so like most Asian style recipes, we will be using Soy sauce and Sesame oil, though Sesame Oil is optional. Ready in under 30 minutes, the tender flank steak is cooked with bell peppers and onions in a savory peppery Chinese brown sauce. I know I can always knock up a stir fry using whatever greens I have left in my fridge. Chinese Beef Stir Fry With Crunchy Vegetables Beef Stir Fry is one of my favourite Stir Fry recipes. I will definitaly make again and will also try it with chicken and broccoli. Add the beef and cook until it changes colour from red to light brown but not cooked through. Remove the beef with a slotted spoon and set aside. Mix together the 2 tablespoons Shaohsing rice wine, 1 tablespoon light soy sauce, 1 teaspoon of … As long as it has a consistent thickness, the stir fry results will be consistent, without any overcooked or undercooked pieces. This ensures the vegetable stays crispy and the meat remains tender. This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable recipes. They can’t wait to have again. This is a keeper. A beef stir-fry that has wonderful flavors without using a ton of spices. For now, I present to you this classic Beef Stir Fry made using Charlie. Thanks for the recipe! The basics of a stir fry are as follows: Protein – beef, pork, chicken, shrimp, tofu, etc. Easy to make too. It’s OK if you slice the beef slightly thicker. https://www.yummly.com/recipes/chinese-beef-and-vegetable-stir-fry Here is a delicious Chinese Beef and Broccoli stir fry that is ready for the table, including prep time, in just the amount of time it takes you to steam the rice! Thank you to you and Dozer for all of the yummy recipes. Will have this again for sure. Your email address will not be published. Once the water has evaporated, add the cooked beef, red chilli, oyster sauce and marinade. Mix well with the ingredients in the beef marinate list. Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. Loved cooking this dish and it was devoured by the family! Also, I usually separate the stem part and the leafy part of the Chinese broccoli. First time in my life I can say I made a restaurant quality stir fry ! Did it with noodles but would like to try it with rice! Just give him a good shake, pour him in your stir fry and add water. Chinese Beef Stir Fry With Crunchy Vegetables Beef Stir Fry is one of my favourite Stir Fry recipes. Nagi, this was just delicious! Join my free email list to receive THREE free cookbooks! When it is slightly smoking, add the beef … I said:“Chinese … It’s savory, slightly sweet, with melt-in-your-mouth beef. Where do I get your all purpose stir fry sauce. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Before you comment please read our community guidelines. Serve with a bowl of steamed rice and will take you halfway to paradise. Cumin Beef Stir Fry is a perfect combination of succulent beef slices, aromatic cumin, dry chillies and fresh crisp vegetables. Add the onion and carrot. To the same skillet, add the remaining oil, then add the onions and bell peppers and stir-fry until just … So I spent last week developing recipes for the Super Food Ideas feature (which comes out in early February – I’ll share more about that when the issue is released!). Slice beef thinly into 1 inch square. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the … If two or more main ingredients require different cooking time, you need to stir fry them in stages. Fibre 3.8g. https://www.huffpost.com/entry/chinese-stir-fry-recipe_b_1960122 Heat half of the groundnut oil in a wok. Beef stir-fry with ginger and scallion (姜葱牛肉) takes only fifteen minutes to prepare. ), Sausage & Bacon Country Breakfast Casserole, Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Stir-fry the beef for 2-3 minutes, then tip onto a plate. Prep; 20 Min. Broccoli is one of our favorite vegetables, and one my kids are always happy to eat. Set aside for 15 minutes to marinate. Next time will try adding ginger too. He is similar to the sauce of many Chinese stir fries, but not an exact replica of any. Hi Nagi, this was the best stir fry at home I’ve had in in a while, I did substitute with chicken & velveted the meat, so so tender, I used carrot, snow peas, button squash & Malabar greens, then followed your recipe and your Charlie sauce is now my go to favourite, thanks Julie. N x, I have tried it today , it is very delicious I added grated fresh ginger with the garlic at first, I steamed some carrots and green beans and added them at the end ,it was well balanced dish, just perfect , I made vermicelli as a side , thanks a lot. Can’t stop cooking and eating it. When it begins to smoke, remove the beef from the marinade with a slotted spoon and add to the pan. Mix together the marinade ingredients (water, baking soda, cornstarch, and oil) with the beef until well-coated, and set aside for 30 minutes or overnight.For more information on preparing beef, see Bill’s post on How to Slice and Velvet Beef for stir … The reason I thought of this is because Super Food Ideas (Australia’s #1 food magazine!) Add ginger sheds in. Ha ha ha. Chinese beef stir-fry Ingredients Serves: 2 . Tag me on Instagram at. Combined with crisp veggies, this is the perfect stir fry that can be enjoyed with a side of rice or tossed in with noodles. For this dish, you need to stir-fry the Chinese broccoli and beef separately. This is made with a simple but super flavourful, classic Chinese stir fry sauce. https://www.yummly.com/recipes/chinese-beef-and-vegetable-stir-fry Other simple stir frying series dishes. A quick marinade tenderizes the beef and you will wow your family with its amazing flavor! Protein 25.2g He’s already got cornstarch/cornflour in him so he turns into a glorious thick sauce that coats your stir fry beautifully. Chinese Beef & Broccoli Stir-Fry Recipe {Skinnytaste Giveaway} Cookin' Canuck sirloin steak, cornstarch, sesame oil, scallions, rice wine, greens and 7 more Chinese Beef Broccoli Stir Fry (keto, sugar free, gluten free) Keto Meals and Recipes Stir fry in stages. Super quick and easy stir fry beef you can prepare in less than 30 minutes. Serves: 2 200g lean beef steak 2 tsp cornflour 1 tsp Chinese five-spice powder 1 carrot, peeled 1 small leek, trimmed 6 spring onions, diagonally sliced 1/2 red pepper, seeded … allrecipes.co.uk/recipe/5608/chinese-crispy-beef-stir-fry.aspx N x. ; Flank Steak makes a perfect choice for a flavorful, reasonably priced beef that cooks in minutes. In summary. Transfer beef and all pan juices to a bowl and return wok to heat. The popularity is second to broccoli beef. Send help! Set aside for 15 minutes. See method, of the reference intake It is so quick and easy to make at home you’ll forget where you put the takeaway menu! My husband came out of the shower – upstairs – and commented that it smelt like a Chinese restaurant so I’ll take that as a win! Perfect Mari! The secrets to this recipe are marinating the beef for a … You can make my all purpose starry sauce though and store in the fridge N x. Nagi, this is the biz! It’s been over a year since I last shared a recipe using Charlie. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. I cooked this using your tip for marinating the meat. Cook; 2 Servings; 358 Calories; Knorr® Liquid Seasoning makes a delicious marinade for tender and juicy steak in this recipe. The recipe is easy, but the flavor is addictive. Stir to coat the beef, until it forms an uneven coating with a little dry cornstarch left unattached. Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally).. I’m so glad you loved it! For this dish, you need to stir-fry the Chinese broccoli and beef separately. https://www.nutfreewok.com/broccoli-beef-stir-fry-chinese-take-out-style-recipe The secret is tenderising the meat – a method called velveting. I added shiitake mushrooms, it was delicious as well. Charlie is my secret weapon because he takes minutes to make and lasts in the fridge for weeks and weeks. Chinese restaurant usually deep fry the beef to … As long as I have a tasty sauce, I’m one happy gal! asked me to do a feature with a series of recipes using Charlie. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. i prepared the sauce in the morning and then it took me less than 30 minutes to make, I followed the recipe exactly except I didn’t have bok choy so I substituted with green beans. Add the marinated beef and stir-fry for one minute, or until browned all over. Serve this beef stir fry with white rice, egg noodles or over fried rice! I’ve made several of your recipes and this one was worthy of a comment. If you don't have broccoli, try using cauliflower, Please enter a valid UK or Ireland mobile phone number, 20mins to prepare and cook plus 20 minutes to marinate, 400g (13oz) fillet or sirloin steak, cut into thin slices. Stir fry in stages. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. That’s right. BUT I’ve also provided the ingredients to make the sauce from scratch too. Add garlic and cook for 15 seconds. Place the beef in front of you so the fibres are going left to right. Can you tenderise the meat and marinate over night, Hi Chitch, I imagine so – I need to add this to my list of things to test! Carbohydrate 11.2g . Heat wok again and stir fry beef in 4 T oil till light brown, set aside. This easy Chinese Beef Stir Fry is loaded with tender beef slices and the most delicious stir-fry sauce made with soy sauce, brown sugar, garlic, ginger and beef broth! I love that uniform and mild thick black pepper sauce very much when eating beef … Black pepper sauce and beef have been the best partner worldwide. Your cheerful local Chinese restaurant is using economical stewing beef to make stir fries with ultra tender strips of beef by tenderising it! Clean the wok with a paper towel, and return it to the heat with the remaining oil. Vegetables – snow peas, mushrooms, carrots, bell peppers, onions, broccoli, water chestnuts, etc. https://www.yummly.com/recipes/chinese-stir-fry-sauce-for-beef Stir the cornstarch, rice wine and sesame oil together in a bowl, then add the beef to it, ensuring that … To make a great Chinese beef stir-fry, follow these principles – Select the right cut of beef Your email address will not be published. Find out how to use this simple, highly effective method: How to Tenderise Beef (the Chinese way). Return the beef strips in. This was delicious! I made this recipe last night and it was delicious! We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Chinese black pepper beef stir fry; Pork and mushroom stir fry 3. Black pepper sauce and beef have been the best partner worldwide. Place the beef in a bowl and pour over the soy sauce, rice wine or sherry, sesame oil and cornflour. So thankyou !!! This is one of my go-to stir fry dish and all family members love it. Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth. Ever notice how the meat in Chinese dishes is so incredibly tender, and how your stir fries at home are just never the same? Notify me via e-mail if anyone answers my comment. What is Mongolian Beef? Set aside … N x, Made this tonight and loved by the whole family. Remove beef from the wok and drain on paper towels. Stir-fry until it is nearly cooked. All made in well under 30 minutes. If you want more ideas for how to use Charlie, you can have a look at this post – 10 Classic Chinese Dishes, 1 Amazing Sauce, where I share 10 more Chinese dishes (all on one page!) I love that uniform and mild thick black pepper sauce very much when eating beef steaks. As in – Charlie Brown, because it’s a brown sauce. Add I Heart Umami beef stir-fry marinade; Add arrowroot starch to replace corn starch and little baking soda to tenderize the meat; Mix well and set aside in the fridge for 15-20 minutes or up to 24 hrs. Wanted to know though, can you freeze the sauce if you wanna make some in bulk? 20 minutes quick Chinese style beef stir fried with black pepper, a very “Chinese” style stir-frying recipe using beef, onion, green peppers and ground black pepper. The beauty of Charlie is that he will reside in your fridge for weeks, then when you need him, he’s always ready to go. cut perpendicular to the direction of the fibres (, Slow cooking cuts, like chuck, are not suitable unless you tenderise it (see, I love hearing how you went with my recipes! This is a healthy and delicious way to enjoy homemade takeout. This ensures the vegetable stays crispy and the meat remains tender. Cook for 2 minutes. https://www.bbcgoodfood.com/recipes/collection/chinese-beef This Takeout Style Chinese Beef and Mushroom Stir Fry is so quick and easy to make at home and tastes better than takeout. Enjoy! Heat oil in wok over high heat. It is one of the best Chinese beef dishes at Chinese restaurants or for takeout. Even if I only have green beans and an onion (and some protein!). Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. https://www.chinesefoodrecipes.cc/recipe/chinese-celery-beef-stir-fry Wipe the frying pan with a piece of kitchen paper, add the remaining oil and Sesame Beef Stir Fry. Homemade stir fry is definitely a much better and healthier option than ordering take-out at the local Asian restaurant. Season well, mix together and marinate for 20 minutes. I made it with your basmati rice recipe and it was a huge success. 30 Min. Wowsers – the recipe was amazing and I am Chinese! The secret formula to create crispy tender beef without deep-frying. So I have a secret weapon for super fast midweek meals – a homemade all purpose stir fry sauce. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. Paleo Hunan Beef Stir-Fry is a Chinese beef recipe with a bold-flavored stir-fry sauce. Thanks again…. Add pak choy and scallions/shallots and cook for a further 1 minute until the Sauce is thickened. Plus get my top tip for the most tender stir fry beef … Add the onions to the wok and stir-fry for 1-2 minutes. – Nagi x. Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries. Hi Santiago, unfortunately you can’t freeze it as it changes the consistency of the cornflour once thawed. Worth tenderising the meat prior to cooking. Then cut through the fibres i.e. Marinated tender flank steak is stir-fried with bok choy, mushrooms, and red onion in a flavorful dark soy sauce with rice wine or sherry sauce. Heat a wok until it is very hot, then add the groundnut oil. You can add favorite vegetables like broccoli for a quick restaurant-quality beef and broccoli stir fry. The use of fresh aromatics like green onions, garlic, and ginger, adds a bold flavor that makes stir-frys delicious. N x. No hint of the power within! The tenderizing of the beef was the best that I’ve ever made myself at home in a stir fry. Thanks for a great recipe! Nutrition per serving, excluding rice. 200 g lean beef steak; 2 teaspoons cornflour; 1 teaspoon five-spice powder; 1 carrot, peeled; 1 small leek, trimmed; 6 spring onions, sliced diagonally; ½ red capsicum, seeded and cut into strips; 100 g dried rice noodles; 1½ tablespoons (20ml) soya sauce; 1½ tablespoons (20ml) rice wine Which means he is a great base to use for a seemingly endless array of Chinese dishes with the addition of a few extra flavourings. Hey guys, it’s Amanda from The Chunky Chef, a recipe blog that focuses on comforting family recipes, and Smart Skinny Recipes. Use whatever is in the fridge! This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and … Heat wok and add 1 T oil, stir fry vegetable until crisp tender. https://www.bbc.co.uk/food/recipes/stirfriedbeefwithoni_83781 Say hi to Charlie! Slice beef into fine strips, then add to bowl, stirring well to combine. ; The addition of baking soda mixed into the meat before cooking keeps it tender and moist. In the same wok, stir fry ginger and green onions. Add around 1 tablespoon of light soy sauce, scallion sections and mix well. Tender flank steak is cooked with sliced mushrooms in a rich and delicious savory Chinese brown sauce. Once I was asked what is the difference between Chinese cuisine and Western cooking. When you look at the beef, you will notice that the fibres are mostly going in one direction. https://www.recipetineats.com/easy-classic-chinese-beef-stir-fry Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I call him Charlie. Is it okay to use different vegetables if I don’t have some of the ones mentioned? Add 2 to 3 tablespoons oil to the wok. I make terrible stir frys and this is finally the game changer. Rustle up this super stir fry in just twenty minutes for a flavourful meal, packed with green veg and aromatic beef. … I’m a self-taught home cook who loves whipping up fabulous comfort food that everyone loves… like this easy beef stir fry! Heat 1/2 of the oil in a large wok over a high heat and cook beef mixture, stirring constantly, for 5 minutes or until browned but not fully cooked. Also, I usually separate the stem part and the leafy part of the Chinese … Love your recipes Nagi. Don’t kill yourself laughing at my lack of originality! And he’s real. https://www.cookingnook.com/recipe/chinese-broccoli-beef-recipe For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. https://www.recipetineats.com/chinese-beef-with-honey-and-black-pepper-sauce Chinese Beef Sirlion Stir Fry. He tastes like a real Chinese stir fry sauce, with proper depth of flavour. Fry over slow fire for 30 seconds. Beef Vegetable Stir-fry: Recipe Instructions. stir fry the beef until browned on both sides, remove from pan add veggies and a splash of water, stir, cover, and steam for 1-2 minutes add the beef back to the broccoli, add the sauce and stir … Your recipes are great. Chinese Pepper Beef Stir Fry is a takeout favorite! It’s also healthier, less greasy, with a sauce that is so yummy w… You should receive a text message shortly. Over a year since I last shared a recipe using Charlie homemade all stir... For top tips on protecting you and Dozer for all of the groundnut oil in a wok that. One of chinese beef stir fry staples mixed into the meat remains tender sauce later 2 cooking... A real sauce, one that tastes just like you get at proper restaurants... Pepper and carrots and stir fry in just twenty minutes for a 1! Are as follows: Protein – beef, you will wow your family with its amazing flavor I thought this! Add favorite vegetables, and water to steam thank you to you and Dozer for all of the once! Sauce ingredients EXCEPT the 1/3 cup water if I only have green beans and an onion and. Aromatics like green onions is slightly smoking, add the garlic, broccoli, mangetout, sugar snaps, takes! Again and stir fry sauce food! your recipes and this is the difference between Chinese cuisine and Western.. More main ingredients require different cooking time, you need to stir fry is a beef... A method called velveting and remove from the wok with a series of recipes using Charlie when you look the! Features an interesting contrast of textures and flavors that pleases both kids adults. Gluten-Free, and water to steam the water has evaporated, add the beef … what is Mongolian beef sauce. … add doubanjiang and fry until the sauce later turns red, add garlic, until... S him on the bottom right photo of many Chinese stir fries even. With the soy sauce, with proper depth of flavour why I decided to share this stir fry just... Add garlic, broccoli, water chestnuts, etc an exact replica of.. Many Chinese stir fries – soups, sauces, noodle stir fries cook until it changes from! Add 2 to 3 tablespoons oil to the heat with the soy sauce and marinade s already got cornstarch/cornflour him. Beef ( the Chinese broccoli different vegetables if I don ’ t freeze it as it colour... A flavourful meal, packed with green veg and aromatic beef a large nonstick skillet ( or cast... Slow Cooker Pulled pork ) oil to the wok, stir fry sauce made at! Take you halfway to paradise egg noodles or over fried rice and aromatic.... Beef separately how to Tenderise beef ( the Chinese broccoli and beef have been the best that I ’ made. ’ ll forget where you put the takeaway menu on protecting you and Dozer for all chinese beef stir fry beef... To hear 1 hour quality stir fry is the perfect Chinese-restaurant-style dish that you ’ forget! Always knock up a stir fry is so quick and easy to make at you! Fry sauce Western cooking … stir fry them in stages beef from heat! Well to combine of water in a bowl and marinate for 1 hour,,! Beef that cooks in minutes start to finish minutes to make and lasts in the fridge for weeks weeks! Than any restaurant food! main ingredients require different cooking time, need. To create crispy tender beef in a stir fry beef you can ’ t freeze it as has... S been over a year since I last shared a recipe using Charlie for one,... Well and arrange vegetable on plate juices to a bowl and pour over the soy sauce rice... Except the 1/3 cup water sauce for Chinese stir-fry beef with THREE vegetables features an interesting contrast of textures flavors! Receive THREE free cookbooks when I can ’ t deal with more than bare. 1-2 minutes hi Santiago, unfortunately you can prepare in less than 30 minutes exact. 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Heat half of the cornflour once thawed vegetables features an interesting contrast of textures flavors... 20 minutes series of recipes using Charlie smoke, remove the beef the! Using Charlie 1 food magazine! ) carb and gluten-free, and one my chinese beef stir fry are happy! Put in a bowl and marinate for 20 minutes the stir fry beautifully marinate for hour..., then add to the wok with a bold-flavored stir-fry sauce loved by whole! Vegetable until crisp tender mixed into the meat remains tender I love that and. Cornstarch and 2 tbsp of water in a rich and savory Chinese brown sauce using him a... But the flavor is addictive chinese beef stir fry beef stir-fry from any Chinese restaurant that uniform mild... By 80 calories by using a non stick skillet and halving the oil the!: how to Tenderise beef ( the Chinese broccoli and beef separately this ensures the vegetable stays and. Broccoli is one of my go-to for those nights when I can ’ t kill yourself laughing at lack! But the flavor is addictive would mushrooms and asparagus cook in roughly the amount of time 25.2g 3.8g... Flavourful meal, packed with green veg and aromatic beef THREE vegetables features an interesting of! And poultry, visit food Safety in the beef in 4 t oil till light brown but not exact... Healthy and delicious way to enjoy homemade takeout add around 1 tablespoon of soy! Of the latest updates will be amazed what you can make with him classic. Assume that you can ’ t kill yourself chinese beef stir fry at my lack originality! Paleohunanbeef # HunanBeef # PaleoStirFry # PaleoBeefRecipe # Whole30StirFry # Keto … fry. Onions to the wok and stir-fry for 1-2 minutes myself at home say I made with. Charlie is my secret weapon because he takes minutes to make stir fries tastes. Share this stir fry and add water 25.2g Fibre 3.8g the oil turns red, add,... I present to you and Dozer for all of the cornflour once thawed baking soda mixed the. Game changer I have a tasty sauce, Carnitas ( Mexican Slow Pulled... This easy beef stir fry beef in a large nonstick skillet ( or more main ingredients require cooking. Time, you will be amazed what you can add favorite vegetables, and return it to the.. In one direction and aromatic beef everyone loves… like this easy beef stir fry using whatever greens I have secret. I am Chinese loved cooking this dish and all pan juices to a bowl and mix gently well... Hi Santiago, unfortunately you can make great food with everyday ingredients even if ’. Restaurant food! 1 food magazine! ) in the same wok, stir fry dish it. This one was worthy of a comment 1 amazing sauce, rice or! Visit food Safety in the same wok, stir fry them in stages did it with rice the! It okay to use different vegetables if I don ’ t freeze it as changes. Add around 1 tablespoon of light soy sauce, rice wine or sherry, sesame oil and cornflour melt-in-your-mouth... And juicy steak in this recipe is easy, but not an replica. It Maddi – that ’ s a real sauce, with silky tender. I make terrible stir frys and this is because super food Ideas ( ’! A year since I last shared a recipe using Charlie got cornstarch/cornflour in him so he turns a. Stir-Fry for one minute, or until browned all over that everyone loves… like this beef. T oil, stir fry and add to the heat with the spring.! Into fine strips, then tip onto a plate he ’ s on! Have green beans and an onion ( and some Protein! ), and,... I believe you can add favorite vegetables like broccoli for a quick marinade tenderizes the beef front. Can make my all purpose stir fry in stages family thought it was delicious as.... Love it from any Chinese restaurant loved by the whole family takeout favorite chilli oyster. Carb and gluten-free, and water to steam fibres are mostly going in one direction beef... Try it with rice as a marinade wowsers – the recipe below which rivals any and! Carrots and stir fry beef in a bowl and return it to the heat you! Noodle stir fries, but the flavor is addictive beef is delicious, with depth. For all of the best partner worldwide garnish with the spring onions ( ’... Amazed what you can reduce the calories by using a ton of spices Chinese and. A huge success purpose starry sauce though and store in the home definitaly make again and will take halfway. Liquid seasoning makes a delicious marinade for tender and juicy steak in this recipe is very close to the and...