Always be sure to fully squeeze all the water out of the spinach. Crispy, golden, cheesy and easy to make. oldhousetonewhome.net Janice . How to make these Puff Pastry Spinach and Artichoke Pinwheels: Make the spinach and artichoke dip. Add 1/2 cup spinach dip to the whisked eggs and then add the cooked roux mixture. https://www.baumassfoods.com/vegan-spinach-artichoke-puff-pastry-cups Instead of feta cheese, you can use mozzarella which has a more mild flavor. Roll up jellyroll fashion. For our Artichoke Bites, we use a base of glorious puff pastry. Spinach Puff Pastry Recipe Variations. Who here loves the Spinach and Artichoke combo? Lay out each sheet of puff pastry. Mix all together then divide into four and put inside the puff pastry in ramekins. I like to make this as an appetizer. ¼ cup chopped onion 2 cloves minced garlic 1 (14 ounce) can artichoke hearts, drained, rinsed and chopped sea salt and fresh black pepper 4 loosely packed cups of baby spinach, chopped 1 (9x9) sheet puff pastry, thawed butter, for greasing the pan 4 large eggs 1 + ¼ cups half & half or heavy cream 1 + ½ cups shredded sharp white cheddar cheese Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Oct 15, 2015 - Spinach Artichoke Puff Pastry Cups. Wrap in plastic wrap. In a large bowl, stir together the chopped fresh spinach, artichokes, pancetta, shallots and garlic. See our Disclosure Statement for more information. Classic spinach and artichoke dip atop a puff pastry in the form of a tart. Mix until everything is combined, then place it in the center of one of the puff pastry circles, leaving a ½ border along the edge. https://www.puffpastry.com/recipe/spinach-crab-artichoke-mini-tarts It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. Cut each sheet into 9 equal squares. Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. There are so many ways to make these puff pastry spinach cups your own. For extra flavor, try adding 1/3 cup sauteed onions. Puff pastry is so fun to cook with! Other wise the whole thing will be a pool of mushy goo! And artichokes. These puff pastry cups are so easy to make and such great flavor! Place the puff pastry into a muffin tin sprayed with non stick spray. We kept that appetizer in our rotation for years, and then I built upon it one year by adding spinach. Ingredients. Top each cup with a pinch of the remaining cheese. Mar 1, 2019 - Not too many things are more delicious than puff pastry. Perfect party food appetizer! They’ve got spring written all over them and are the perfect way to start your celebration! Perfect party food appetizer! [/step] Belive me, you will love this recipe just like I do. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, loading... X. I love puff pastry! Stir in the crumbled cheese. Koch-Mit shows puff pastry recipes with something for everyone. Then roll out your puff pastry and spread the filling on it, leaving one inch bare at the end. Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. These are two easy tutorials on how to make puff pastry cups! Oct 7, 2018 - Spinach Artichoke Puff Pastry Cups. Perfect party food appetizer! She used to make the most amazing warm garlic artichoke dip, that made me want to suddenly eat veggies. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. In essence, puff pastry is layers and layers of dough and butter that emerges beautifully soft, golden and flaky once baked – the perfect cocoon for our irresistible filling. With a hand mixer, mix until smooth and creamy. When puff pastry cups are cooled, fill each with the dip (filling). This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. And if you manage to try it, don’t forget to share your opinion with us on Facebook. Edible bowls and cups are not only delicious, but super convenient! thaw pastry room temperture 30 minutes. ... wilted baby spinach, 4 eggs and 1/2 cup of light cream (I couldn't find half and half). Feb 16, 2020 - spinach artichoke puff pastry cups #bestappetizer #recipessimple #hordervesappetizers Loose, buttery and versatile: puff pastry tastes sweet and salty and is super easy to process. Puff pastry cups can be used for so many delicious desserts and appetizers! This version is made with cream cheese and sour cream. [/step] [step=”full”] Heat the oven to 200°C, and bake the cups for about 20 minutes, until golden brown. I grate in the onion to ensure that it’s super fine and it blends in seamlessly. She can make anything…Anything! Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. press to seal seam. Using a spoon, fill each cup with the spinach mixture. Mix everything except puff pastry. Thaw puff pastry at room temperature 30 minutes. I do this by snipping off one corner of the Ziploc bag and piping the filling into the pastry cups. Aug 1, 2017 - Ingredients 1 pkg puff pastry, thawed according to pkg instructions 6 oz baby spinach, finely chopped 1 heaping cup chopped … I now use this dip to stuff various things, like these puff pastry cups. Spinach Artichoke Mixture. Puff pastry is incredible. May 28, 2020 - Spinach and Artichoke Puff Pastry Cups an easy and delicious holiday appetizer recipe @pamcookingspray #mypamrecipe #collectivebias @walmart ad Serve and Eat! These puff pastry cups are so easy to make and such great flavor! It also makes a great lunch on its own. I keep spinach and puff pastry in the freezer and always have cheese and eggs. Unfold on a lightly floured table. Return puffs to the oven and bake for 10 minutes until cheese is melted and filling is hot. These puff pastry cups are so easy to make and such great flavor! Apr 14, 2016 - Spinach Artichoke Puff Pastry Cups. Puff pastry always looks so elegant and guests always give me a How did you make this reaction. Sprinkle with more cheese! Spinach Artichoke Wonton Cups. Aug 12, 2016 - Spinach Artichoke Puff Pastry Cups. Mix until combined, then add 1/2 any kind of cheese (we used Colby Jack). Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Here are a couple of ideas: Reduce the spinach to 1-1/2 cups and add a 14-ounce can of quartered artichoke hearts (be sure to drain the liquid first). A twist on a classic. Mix until incorporated. Spinach and Artichoke Puff Pastry Cups. Simply blend together the filling in a food processor: spinach, artichoke hearts, garlic and cream cheese. It also meets my two main requirements for a party. We’ve loved artichoke dip for as long as I can remember and were excited to try out a new recipe with the dip in cup form.. We’ve been using wonton wrappers for recipes (such as our Cream Cheese wontons and Caesar Salad Wonton Cup), but to fill them with cheese and spinach and artichoke hearts and peppers … Fresh spinach, which doesn’t need to be cooked before hand. I’ve got your back with these lovely Chicken, Spinach and Artichoke Puff Pastry Parcels! Whether for your next party, as a snack in between or as a whole meal - puff pastry suits every occasion and every taste. Perfect party food appetizer! Drain spinach well press between paper towels. Lay 1 sheet of puff pastry, frozen spinach, and cream cheese out on the counter to thaw and come to room temp for 30 minutes prior to starting; In a large bowl add the cream cheese. This post contains affiliate links. These puff pastry cups are so easy to make and such great flavor! … And filling is hot until cheese is melted and filling is hot the onion to ensure that it ’ super. 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