Store-bought will do just fine, but if you’re feeling ambitious, make your own caramel sauce. If you like to use maple syrup not just on pancakes and French toast, but as a natural sweetener in drinks, desserts (like our maple ice cream below), and other dishes, you might like to know that it has fewer calories and carbs than honey (and is also vegan, if that matters to you). Credit: The vanilla maple syrup in this recipe is the best thing I’ve ever had. Honey can be directly substituted for maple syrup in terms of sweetness and consistency, although honey can also be a fairly expensive ingredient to work with. You can also use it as a replacement ingredient when baking, especially as they have the same texture. You could use pancake syrup in place of light corn syrup, but the final product will have a maple flavor. However, it's the flavour that you are going for. Instead of maple syrup, make this simple honey butter syrup for a fun change! Ingredients. When I think about that yummy Honey Wheat BreadRead More This is my favorite topping for pancakes. It’s made from light corn syrup and maple … Homemade Pancake Syrup Without Maple. Maple Syrup. Drizzle it on Slightly thicker and milder than maple syrup, honey atop pancakes is … The difference is that pancake syrup has more corn syrup to it. Wait until mixture begins to simmer and boil, and stir every few minutes. (BTW, I use mine for way more than just pancakes!! Maple syrup has a buttery, vanilla flavour and it is difficult to replicate this exactly with honey so we would suggest using a mild honey, such as acacia, orange blossom or a mild blended honey. Whether homemade or store-bought, preserves add both sweetness and flavor to a pile of pancakes. Some breakfast food pairings are so classic, they just roll off your tongue without a second thought—like pancakes and syrup. Indeed, the price of honey is almost the same as the expensive maple, but honey is easily available on the market. Therefore, I searched on the Internet for some advice. No, it is not unusual to eat pancakes with honey rather than maple syrup. The same rule applies here if there’s no liquid called for in the recipe: add about 1 tablespoon of additional flour for every 1/4 cup of maple syrup used. This sweet dollop pairs well with most other toppings on this list, from fruit to nuts to chocolate chips. It's made from corn syrup, so really you're just substituting like for like when you go this route. If you have molasses available, this is arguably the best substitute for molasses because of the similar color, texture, and flavor profile that molasses has in relation to real maple syrup. Of course, this is not a solution if you're allergic to corn or trying to cut corn syrup … Sprinkle a handful over the batter before you flip the pancake, and the chocolate will get melt into deliciousness. Grade B is preferred for many recipes, and pancake syrup, which is made from corn syrup and maple flavoring, ;can be left off your list entirely. Another savory topper, toasted nuts enhance the sweetness of pancakes while adding a welcome crunch. Grade B is preferred for many recipes, and pancake syrup, which is made from corn syrup and maple flavoring, can be left off your list entirely. If that’s the case, you’ll definitely find a maple syrup alternative on this list that will hit the spot. It’ll crystallize, if you take it to the hardball stage. Here are some handy dandy tips to make your baked goods and more turn out right! Repeat with remaining batter and sausage. The best part is that you can make it with whatever fruit you have lying around, from blueberries to pears. It can also be made from potatoes, wheat, rice, and a few other things. Besides honey, you can use pancake syrup, as well as store-bought chocolate, coconut, & fruit syrups but the whole point of this post is to get creative. Maple syrup for sugar. It’s fairly easy to make blueberry syrup at home, though you do need a lot of blueberries. This is one way we can support someone else’s hobby and get a scrumptious, high quality product. I make pancake syrup to go on pancakes and waffles. A compote is simply fruit that’s been cooked down in liquid. To me, all pancakes should have buttermilk. Disney CEO 'extremely disappointed' in Calif. leaders. Maple syrup is a product made from the sap of sugar maple trees. The flavors blend perfectly and it really doesn’t take much syrup to take off the bitter edge. You can use any preserve you fancy, from apple butter to rhubarb compote. Do Not Sell My Personal Information – CA Residents. But it is important to keep in mind the impact maple syrup will make on the overall taste of the dish. Our best pancake recipes are perfect for Sunday morning. I know it sounds weird but it is so delicious! We have several options around here of people to buy from. But you may want to use a different substitute, if you’re making honey. You can definitely use regular (if you mean regular is in Betty Crocker and the like) as a replacement for Maple Syrup in this recipe. Maple syrup can also be used for a variety of uses, including: biscuits, chicken, fresh donuts, fried dough, fritters, ice cream, hot cereal, and fresh fruit (especially grapefruit). Seriously, I … She's an avid cook, reader, flâneur, and noir fanatic. Surprised by the idea of adding something savory to your pancakes? The fine sugar will essentially melt in your mouth. Ways to Use Maple Syrup Instead of Sugar. Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow. It will work fine. Photo by Simon McGill via Getty Images, Credit: Cook small pieces of fruit directly in the pancake batter for a warmer, gooey fruit flavor, or top plain pancakes with butter and a shower of fresh fruits. 1 cup maple syrup or pancake syrup – Replace the light corn syrup in your recipe with the same amount of maple syrup. If you’re looking for a quick and easy substitution for maple syrup that’s comparable in sweetness and texture, a drizzle of honey will do the trick. If you’re looking for a quick and easy substitution for maple syrup that’s comparable in sweetness and texture, a drizzle of honey will do the trick. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It’s excellent with fruits, jams and chocolate chips (hey, sometimes you want to go all out). A drizzle will do. If you’re not familiar with Biscoff, you should stop everything you’re doing immediately and order a jar or two from Amazon. It was my lifesaver!!! Revealed: Why COVID-19 kills some patients but not others. It makes them taste so good! Think out of the box and play with flavors at home. https://artscrackers.com/2016/12/01/breakfast-pancake-syrup-recipes That would be a huge mistake. While maple syrup is a popular topping for breakfast foods, it is not the only choice available. If you’re set on a sweet pancake, try switching from maple syrup to chocolate chips. To learn more about paying attention to glycemic index in foods, read here. Where maple syrup is pure. Better yet, use pancake syrup. You can still get a delicious flavored syrup with vanilla extract or using a cinnamon stick to simmer with the water and sugar. You can add more/less honey according to your taste or substitute molasses or maple syrup if you like that better. Use honey as a 1 for 1 substitute for maple syrup, though it will taste slightly different. Molasses. It’s not a straight out substit Well, you need a substitute for maple syrup, fast, because there are few things that are sadder to eat than plain pancakes. The difference is that pancake syrup has more corn syrup to it. If a recipe only calls for a small amount of maple syrup, you might want to choose to use brown sugar or honey and replace all of the maple syrup. This thick, dark liquid is made from sugar cane or sugar beets and is commonly used in warmer climates where sugar cane grows. The Argument for Maple Syrup Photo from Flickr. If you haven't been able to find corn syrup locally, glucose syrup (also known as confectioner's glucose) or golden syrup can be used in its place. Look for a jar at your grocery store or order one on Amazon. If you want to use a syrup for your pancakes, then honey is your best choice. One is that you ran out of the sweetener that you needed. Buttermilk is especially good for wheat pancakes … There are two varieties of maple syrup to choose from, USDA Grade A and Grade B. Grade A is the most popular, with a light maple flavor and a relatively thin consistency. Honey. Personally, I think butter and a small amount of quality maple syrup is great, but there are many other ways to indulge yourself such as honey. While it may be nearly as expensive as maple syrup, honey is more widely available and has its own distinct flavor. Photo via Flickr user, Credit: There are several reasons that you might want to change up the sweeteners that you are using for a recipe. Adding a tangy dairy draws out the sweetness already in your pancakes, so it’s a good choice for people trying to cut down on sugar. If you’re looking at the glycemic index, maple syrup is also lower than honey with maple syrup having an index of 54 and honey having an index of 58. Our best maple syrup recipes come drizzled over pork, whisked into salad dressings, and melted into decadent pies. Photo by Joff Lee via Getty Images, Credit: Where maple syrup is pure. It also contains antioxidants and minerals like zinc and potassium, and has a lower glycemic index than refined sugars, meaning it won’t lead to spikes of blood sugar that can give you the jitters. In fact, corn syrup is just a type of glucose syrup. Or try our buttermilk chocolate chip pancakes. They’re especially tasty with fruit. The flavor won't be quite as nice because you'll be missing the maple flavor, but it will definitely have the sweetness you want. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Maple syrup has a glycemic index of 54, whereas cane sugar is a whopping 65 and honey sits at 58. That can be orange juice or water, depending on your tastes and what you have in your fridge. 11 Ways to Use Maple Syrup (Other Than Pancakes) Maple syrup isn't just for drizzling onto a stack of pancakes. © Copyright 2020 Meredith Corporation. Once mixture begins to breakdown and strawberries cook down about 5 minutes, remove from heat and serve warm immediately. If you like to use maple syrup not just on pancakes and French toast, but as a natural sweetener in drinks, desserts (like our maple ice cream below), and other dishes, you might like to know that it has fewer calories and carbs than honey (and is also vegan, if that matters to you). Slightly thicker and milder than maple syrup, honey atop pancakes is delicious served with butter, fruit and nuts. Coffee – My favorite way to enjoy maple syrup is in my coffee! When buying maple syrup, do your homework. I wanna make a banana smoothie but there's no honey, but there's plenty of maple syrup. The myth: An organic maple syrup that is “100% pure” is a healthy sweetener that I can use in abundance without any worries. 2. Everybody understands the stuggle of getting dinner on the table after a long day. It’ll also keep your baked goods moist. Plus, it has buttermilk in it. Try agave syrup. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Use 1 cup of maple syrup in place of 1 cup of molasses—it doesn’t taste the exact same, but it has a similar consistency (and is less processed than dark corn syrup). Limiting maple syrup to the breakfast hour is selling it way short. Molasses. But if you don’t have time to sift through options and find the best sugar-free syrups for your keto pancakes, you can use this short list of pre-approved choices instead. It has a similar consistency as the original topping while giving a familiar sweet flavor and brown color. A swirl of whipped cream makes a cheery, festive topper for pancakes and is perfect for special occasions. You can always just toss some fresh berries or fruit on your stack of pancakes, turning into a vehicle for a low-key fruit salad. You should not reach for “pancake syrup” – an artificially flavored corn syrup product – because you probably will be disappointed with the results if you do. https://www.wholesomeyum.com/recipes/sugar-free-maple-syrup Whatever the reason, if you’ve been looking for your next favorite pancake topping, this is the list for you, with ten things to put on pancakes that aren’t plain, old maple syrup. And fortunately, there are lots of items in your pantry and fridge that will do just fine as a replacement for maple syrup. Maple syrup isn't just for drizzling onto a stack of pancakes. There are possible maple syrup alternatives that you can use, as well as the ratio that you can use as a guide when using them as substitutes in baking. Although it is thicker than maple syrup, it can replace maple syrup in virtually any recipe. Pancake toppings don’t have to be fancy to be delicious. I don't really care for maple syrup, so I found a recipe and made some slight variations. Wikipedia sez Maple syrup and its artificial imitations are the preferred toppings for pancakes, waffles, and French toast in North America. Or maybe you’re just feeling experimental and want to see what else you can put on pancakes. Throw on some banana slices, and you might even be able to call it a healthy breakfast. You can save the lighter grade A syrup for pancakes and waffles. Try a dusting of powdered sugar over your ‘cakes. Most recipes can be adapted to use a maple product instead of another sugar, but the keyword is “adapted”. You might be tempted to just make the pancakes and top them with regular old syrup. Combine honey and orange or molasses with cinnamon. It’ll crystallize, if you take it to the hardball stage. Maple syrup can also be used for a variety of uses, including: biscuits, chicken, fresh donuts, fried dough, fritters, ice cream, hot cereal, and fresh fruit (especially grapefruit). Maple extract isn’t a requirement to make great homemade pancake syrup. Vanilla extract: I love the extra flavor that vanilla extract adds. If you love a sweet drizzle, reach for honey instead of maple syrup. It’s my most used kitchen appliance.) Which natural sweetener you choose to use will often depend on what youre looking to use the sweetener in rather than simply which one is healthier. Speaking of caramel, if you really want to indulge your sweet tooth, try out some caramel sauce on your stack of pancakes. Note: Honey is not vegan, so take note if you’re cooking for someone with a vegan diet. In fact, many people will top their pancakes with fresh fruit and whipped cream, peanut butter or chocolate rather than maple syrup. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Brown sugar syrup (pancakes). 5. And if you love that “wedding cake” flavor, use almond extract instead for a change. I don't really care for maple syrup, so I found a recipe and made some slight variations. Ask around to your neighbors and friends to see if you can buy syrup from them! Slightly thicker and milder than maple syrup, honey atop pancakes is delicious served with butter, fruit and nuts. Taste of Home is America's #1 cooking magazine. One nutritional advantage that honey has over maple syrup is that honey has no fat. https://www.thespruceeats.com/maple-syrup-substitute-recipe-1806713 You can use honey instead of maple that you like it. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. Favorite Answer. 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